There are many different ways to cook pork rib soup, and green bean pork rib soup is a delicious and easy-to-make dish.
Green beans are a familiar ingredient in many households. Not only are they used to make many delicious dishes, but they are also very nutritious and beneficial for the body.
Green beans are rich in fiber, especially insoluble fiber, which is good for digestion. This type of bean promotes digestion, stimulates bowel movements, and reduces constipation. Moreover, green beans contain many vitamins and minerals that can help cool the body, detoxify, and treat acne. Therefore, green beans are not only used to cool the body in summer but also to balance and detoxify the body in winter.
Thanks to its antioxidant properties and vitamin A, green beans can fight inflammation and enhance the immune system. Vitamin K and calcium in green beans also help strengthen bones.
Furthermore, eating green beans can help the body control cholesterol levels better. In particular, the amount of lutein and zeaxanthin in green beans has a special effect on the eyes, preventing age-related macular degeneration and cataracts.
Green beans help enhance metabolism without causing weight gain due to their low calorie content. Therefore, this type of bean is chosen by many people in their diet.
Pork ribs are also a familiar ingredient. You can process them into sauce, stew, stir-fry, deep-fry, or simmer them. Cooking green bean soup with pork ribs is a good suggestion for winter. You will have a delicious and nutritious soup with the following recipe.
Ingredients
– Pork ribs: 600g
– Green beans: 100g
– Wheat flour
– Cooking wine
– Pepper
– Ginger
– Salt
– Spring onion
Instructions
– Cut the pork ribs into small bite-sized pieces.
– Add a tablespoon of flour and water to the pork ribs, then massage and rinse them to remove any impurities. After that, place the pork ribs in a pot, add water and a tablespoon of cooking wine, and blanch them in boiling water for about 35 seconds before removing them. Just blanch them quickly until bubbles float to the surface; there’s no need to blanch them too long, as it will make the meat lose its sweetness.
– Rinse the pork ribs and add them to the pot. Rinse the green beans and use ones with skin for better taste. Then add the green beans and a few thin slices of ginger to the pot.
– Pour hot water into the pot, cover it, and simmer for about 50 minutes over low heat. Finally, add pepper and salt, and season to taste.
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