There are many handy tips from stones, such as dropping a cold stone into a pot of soup can save you.
What does dropping a cold stone into soup do?
If you have accidentally added too much oil when cooking, or your soup, broth, noodle broth, pho… is floating with grease, use a cold stone to handle it.
One of the most noticeable uses of ice cubes is to solidify oil and grease. Therefore, it will be a “lifesaver” if you accidentally add too much oil when cooking. If you want your soup, broth, or noodle broth, pho… to be clearer, without the grease, you wait for the water to cool down, the oil floats up, then drop a few cold stones into the pot. The oil quickly sticks to the stone. You use a spoon to scoop out the stones and you’re done. If you don’t want to put stones into the pot, you can put the stones into a strainer, wait for a while, then gently skim the stone strainer on the surface of the broth. The cold stones will quickly freeze the grease into a thin film layer, sticking to the strainer, making it easy to remove from the pot.
For a hot soup pot, you can use the following method with ice cubes to remove the grease:
– Reduce the heat so that the soup pot boils gently. Use a soup spoon to scoop a spoonful of cold stones, the more stones the better.
– Use the stone spoon to skim on the surface of the soup pot. The grease is lighter than water, so it will float to the surface. The cold stones will quickly solidify the grease into a thin film layer, sticking to the strainer, making it easy to remove from the pot.
– After the grease sticks to the strainer, pour the soup back into the pot, remove the stones, and wash the strainer. If there is still grease left in the soup pot, you can use a spoon or another strainer to scoop out the stones and repeat the same steps. The finished product will give you a clear soup bowl, a refreshing taste, without feeling greasy.
Uses of cold stones in cooking
Not only does it help reduce oil and grease in soups, ice cubes also have many other uses in cooking:
Keep vegetables crispy
In order to keep boiled vegetables green, after taking them out of the pot, you immediately put them in a bowl of ice water and wait until they cool completely. This method also helps the vegetables stay crispy.
In addition, ice cubes also help keep bitter melon fresh and crispy, reduce bitterness, suitable for eating with crunchy pork skin and dipping in seasoned fish sauce when drinking cold beer. You wash the bitter melon thoroughly, slice it, soak it in ice water for about 15 minutes, or place it on a plate of ice water covered with cling film.
For boiled meat, boiled pork heart, you can also soak them in ice water to cool quickly, firm up, and easy to slice. For boiled chicken gizzards or feet, the dish will be crunchier.
Reduce the smell of onions
If onions are not prepared properly, they can easily give off a strong smell, sometimes affecting the taste of other ingredients in the dish. Therefore, after cutting the onions, soak them in ice water for about 30 minutes and then remove them to drain. At this time, the onion smell will decrease significantly and become more pleasant.
Reheat rice
When reheating cold rice, you stir the rice evenly and then add a few ice cubes, cover it, turn on the cooker as usual until the rice jumps to the warm button.
The ice cubes will quickly melt and penetrate evenly into the rice grains, making them soft and not dry. The steam escaping from the ice cubes will also make the rice grains plump but not too sticky and reduce the risk of burned rice at the bottom of the pot.
Clean bottles and jars
For bottles and jars with small openings, it is difficult to clean them directly with hands or a brush. In this case, you can add a few ice cubes along with a little salt and lemon juice to the bottle. Shake it thoroughly until the inside is clean, then rinse again with boiling water (or hot water). Lemon juice is very good at eliminating unpleasant odors.
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