How to Steam Tasty Carp
Ingredients
– Carp: 2 – 2.5kg (serves 4-5 people)
– Snakehead fish’s guts: 500g
– Chicken drumstick mushrooms: 400g
– Tomato, ginger, lemongrass, coriander, water spinach, dill, chili, lime, dried shallots, banana flowers
Instructions
– First, clean the fish, cut the middle part in big chunks, cut a few lines on the fish’s side for quick cooking.
– Then marinate the fish with a little seasoning granules, monosodium glutamate, turmeric powder, and lemongrass.
– Prepare the aromatic vegetables and mushrooms.
– Marinate the fish guts for about 20 minutes.
– Use the accompanying vegetables to line the bottom of the dish and steam for 30 minutes. If you use a steamer with layers, place the fish guts on the top layer as they cook faster.
When you eat steamed carp this way, you will taste the tender and sweet flesh, crispy fish guts, and well-cooked vegetables and mushrooms. Dip it in fish sauce, garlic, chili, ginger, a little sugar, and sprinkle some coriander to make it even more delicious.
Other Delicious Steamed Fish Dishes
Steamed Red Tilapia with Olive Oil
To have a delicious steamed red tilapia with olive oil, you need to mix the sauce proportionally and marinate the fish with it. Then steam the fish until it’s cooked, this way the fish meat will remain sweet and retain all the nutrients.
The dish has a faint aroma of ginger, sesame oil, which stimulates the senses. Moreover, every piece of fresh and delicious red tilapia meat, firm and well-infused with spices, eaten with hot white rice is unbeatable.
Steamed Snakehead Fish with Beer
For many people, a dish made from snakehead fish is always attractive. Steamed snakehead fish with beer can be a familiar dish, but it never ceases to be enticing.
Not only beer, the dish also includes tomatoes, dill,… which add to the delicious aroma of the tender and sweet snakehead fish.
The aroma of beer stimulates the senses, blends with the soft and sweet snakehead fish, and enhances the overall taste.
Steamed Snakehead Murrel rolled with Rice Paper
Snakehead murrel is loved by many people, especially the dish of steamed snakehead murrel rolled with rice paper. To make the dish more appealing, you should add a piece of banana leaf to enhance the aroma of the dish.
Then, each delicious and sweet piece of snakehead murrel, combined with purple onions, shallots,… makes it difficult to resist.
When eating, roll it with raw vegetables, rice paper, and dip it in fish sauce, it will be a perfect combination of flavors.
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