How to choose tasty offal
Firstly, to have a delicious and satisfying offal dish, you need to choose the head offal pieces which are crispier and tastier. The young offal pieces should be cut into small sections of about 30-35 cm, which helps to clean and cook the offal evenly.
Next, you should prepare to remove the unpleasant smell of the offal by:
First, you put the offal in a bowl with two tablespoons of vinegar, one tablespoon of salt, and gently squeeze to release some liquid inside. However, during the process, you should not squeeze or tear too much as it will make the offal tough. Then, rinse it clean. Especially, if you don’t like the fatty part sticking to the offal, you can cut it off. Continue to put the offal in a bowl, squeeze a lemon, smash a few slices of ginger and soak it for 15 – 20 minutes to make the offal clean and fragrant. If desired, boil some water, blanch the young intestines for 15 seconds, then gently squeeze to remove some white liquid.
How to boil tasty offal
Step 1: First, prepare the ingredients with crushed lemongrass and crushed ginger in a pot of boiling water. Put the offal into the pot, ensuring it is submerged in the water. Boil for about 1.5 minutes.
During this process, you need to prepare a cool container with ice, squeeze some lime juice into it. When the offal has been boiled for 2 minutes, remove it and immediately immerse it in the container with ice water for about 1 minute to cool down. The cooling process helps to make the offal crispier. The lime juice helps the offal to become white and fragrant.
Continue to bring the pot of water to a boil, put the offal in for a second boil over high heat for about a minute. Then, scoop it out and immerse it in the container with ice water. After that, you can take out the offal, cut it into bite-sized pieces of about 5 cm and arrange it on a plate for serving.
How to make offal dipping sauce
To make the offal dish more delicious and appealing, you need to prepare a bowl of dipping sauce according to your family’s taste. If you like a flavorful dipping sauce, you can use pure fish sauce with added lime, chili, and a little pepper.
If you don’t like pure dipping sauce because it may be too salty, you can make a bowl of dipping sauce with lime, garlic, chili, and sugar to enjoy with the offal.
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