Boiling eggs with a spoonful of vinegar for easy peeling, with delicious and nutritious soft yolks

Have you ever boiled eggs but ended up with cracked shells? Just add a spoonful of vinegar like this, and your boiled eggs will turn out perfectly smooth, delicious, and nutritious.

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Perhaps for many people, boiling eggs is a very simple task, that is, cleaning the eggshells and boiling them directly in cold water. Most people boil eggs this way.

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However, boiling eggs using this traditional method often produces an unpleasant odor and the taste is not particularly delicious, nor is it easy to peel off the shell. So after eating boiled eggs like this for many years, are you really using the correct method?

Boiling eggs with white vinegar

Regarding some tips for boiling eggs, some people believe that adding a little vinegar is necessary, but should it be added in the middle or at the end while boiling? In fact, out of 10 people, about 8 people estimate that they will do it wrong, no wonder the boiled eggs are not easy to peel and the taste is not particularly fragrant. Let’s see the correct method.

The method is very simple. First, prepare the eggs you want to boil. After cleaning the eggshells, add an appropriate amount of water to the pot, then add the eggs, cover the lid, and simmer over medium heat. Fresh eggs will be fully cooked in about 8 minutes. After the time is up, turn off the heat, remove the eggs, and put them into cold water. At this point, add an appropriate amount of balsamic vinegar, stir well, and soak for about 5 minutes. Then you can remove the eggs, peel off the shells, and enjoy.

Eggs boiled this way are especially easy to peel.

How long to boil eggs for the best taste?

How long to boil eggs? It depends on whether you want to have soft-boiled eggs or fully cooked eggs.

To boil eggs to perfection and ensure the best nutrition, you should boil them for 5 minutes. However, depending on each person’s preference, you can adjust the cooking time accordingly. Here are the specifics:

3 minutes: The egg whites are semi-solid and the yolks are runny.

5 minutes: The yolks start to thicken.

7 minutes: The egg whites are firm and the yolks are fully cooked, but still have a pink color inside.

9 minutes: The eggs are fully cooked.

11 minutes: The eggs are fully cooked and the yolks turn golden.

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Turn off the heat but don’t immediately remove the eggs. Let them cook further with the remaining heat in the pot for about 5 minutes.

Boiled eggs are best eaten when they are still hot. However, if you don’t finish them, you can store them in the refrigerator for 4-5 days as long as you store them properly. Note that when storing boiled eggs, it’s best to peel off the shells because eggs left unpeeled for several days can become tough and dry. After peeling, place the eggs in a bowl, cover with a damp paper towel, then seal with a plate or wrap in plastic wrap. You should change the damp paper towel daily to prevent the eggs from drying out.

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