Convenient and easy way to stuff dough using an egg beater

Using an egg beater in the kneading process is no longer unfamiliar to many people. So how to use an egg beater to knead the dough without making it fly everywhere? Let’s explore in the following article!

1How to knead dough with a handheld egg beater

Step 1: Attach the kneading tool to the egg beater

Attach the kneading tool to the egg beater

Before attaching the kneading tool to the machine, you need to make sure the machine is not connected to a power source and the speed button is set to position 0. Then, choose a kneading tool that is suitable for your needs and attach it to the machine.

Step 2: Connect the machine to a power source

Convenient detachable power outlet for easy mobility during use

You plug the power cord of the egg beater into the power outlet, this is to provide enough energy for the machine to operate. Choosing a quality mobile power outlet is also an option for easy arrangement and mobility during use.

Step 3: Adjust the appropriate mode

Adjust the appropriate mode before starting to knead the dough

When the egg beater starts working, you should adjust the machine speed to the lowest level (level 1). Then gradually increase to higher levels (level 2, level 3, etc.). This will help the egg beater operate more stably and the dough will be evenly mixed.

Step 4: Start kneading the dough

Kneading time ranges from 2 – 5 minutes

You should use a large bowl to hold the ingredients for the kneading process because this will limit the dough from flying out while the machine is running. And you should only adjust the speed to the lowest level when starting to knead the dough. Kneading time usually takes about 2 – 5 minutes, sometimes longer, depending on the amount of dough you use.

Step 5: Complete the kneading process

After finishing kneading the dough, adjust the machine to level 0

After the dough has been kneaded as desired, you adjust the machine speed back to level 0 and place the machine on the table. Then, you unplug the power cord of the machine from the power source and slowly remove the kneading tool. Next, you clean both the egg beater and the kneading tool for future use.

2Some notes when using

Limit abruptly adjusting the speed of the machine while using

Here are some notes when kneading dough with an egg beater, you can refer to:

• Choose the appropriate kneading tool and power source: This will help the machine achieve maximum power and the dough to be more evenly mixed.
• Limitedly adjust the speed of the machine abruptly: Adjusting the speed to a high level immediately when starting to use or adjusting from the lowest level to the highest level (level 1 to level 3 or 4) or vice versa, can easily damage the machine motor.
• Hold the machine correctly: This will limit the dough from flying out while the machine is running or the dough is not evenly mixed. The correct holding position is one hand holds the bowl, the other hand holds the machine with an angle of about 45 degrees relative to the tabletop.

Pay attention to hold the machine correctly to limit the dough from flying out

• Pay attention to the ratio and temperature of the mixing ingredients: This will help the machine mix the dough more easily and maintain the life of the motor inside the machine.
• Read the instructions carefully before use: You should read the instructions carefully before using the machine because the usage of each egg beater is quite different, it is necessary to learn to help the machine maximize its existing features.
• Do not let the egg beater touch water: Keep the machine away from water-containing objects to minimize the risk of circuit failure, electric shock, or explosion during use.

Above are the specific instructions on how to knead dough with an egg beater that we have compiled. We hope this article is helpful to you. Stay tuned for our upcoming articles to learn more interesting information related to household appliances!