Delicious and Mouthwatering Green Cabbage Soup Recipe for the Whole Family

Delicious dishes made from broccoli soup will make your family meals even more delicious and cozy.

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Green cabbage sautéed with beef

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This dish is appealing due to its vibrant colors and enticing aroma. The green cabbage and various crispy vegetables have a natural sweetness that pairs well with the tender and flavorful beef, making it a perfect dish to accompany rice.

Green cabbage soup

Green cabbage soup is a popular appetizer at parties that enhances the palate of the diners.

Just a quick glance and you will immediately be drawn in by the fresh and cool colors of this dish. The creamy soup has a natural sweetness from the vegetables, blending perfectly with the rich flavors of butter and cheese. This soup is also suitable for making baby food and providing nutrition for the sick and elderly!

Green cabbage sautéed with shrimp

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With just a few simple steps and minutes, you can quickly prepare a delicious and mouthwatering dish of sautéed green cabbage with shrimp.

The vibrant red color of the shrimp combined with the fresh green of the cabbage looks very appealing. The shrimp is tender and sweet, and when eaten with the fresh and crispy cabbage, it will definitely satisfy your taste buds!

Green cabbage rolls with fried pork

The evenly shaped rolled pork with its eye-catching golden yellow color. The crispy outer layer is filled with tender and juicy pork belly, creamy cheesy flavors, and the crunchy sweet green cabbage will undoubtedly not disappoint you!

Green cabbage sautéed with chicken

Add this green cabbage sautéed with chicken dish to your family’s menu for a more attractive and diverse meal!

The tender and juicy chicken meat covered in a glossy sauce with a savory and sweet taste, along with the crisp and fresh cabbage, will surely be irresistible.

Green cabbage muffins

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Unique and delicious variation with high nutritional value, the green cabbage muffins are both fragrant and tasty.

The outer layer of the muffins is golden and crispy, melting in your mouth. The inside of the muffins is soft and not dry, with a salty flavor from the smoked meat, the richness of butter and cheese, and the spicy flavor of bell peppers, mixed with the sweet taste of green cabbage and onions, making it extremely enticing.

Green cabbage sautéed with squid

Quickly satisfy your hunger with the delicious and nutritious dish of sautéed green cabbage with squid.

The strong spicy aroma of scallions and chili is very stimulating to the taste buds. The squid is tender and chewy, with a flavorful and crunchy green cabbage, combined with the spicy and flavorful chili, making it incredibly delicious.

Green cabbage sautéed with scallops

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Scallops are a high-nutrient ingredient that is very good for the body. The delicious dish of sautéed green cabbage with scallops will surely make you fall in love!

The scallops are tender and delicious, effectively removing any fishy smell. The green cabbage and carrots are fresh and crunchy, absorbing the salty and sweet flavors, making it extremely delicious.

Green cabbage stir-fried with glass noodles

The combination of ingredients creates a very attractive color. The glass noodles are chewy without being tough, the shrimp is tender and crunchy, the beef is tender and delicious, the fried eggs are creamy and the fresh vegetables are crispy and sweet, adding a little soy sauce to make the dish even more flavorful!

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Frequently asked questions

A mouthwatering option is Green Cabbage Soup, a simple yet hearty dish perfect for a family meal. The key ingredients are green cabbage, onion, carrot, celery, and chicken broth. It’s a budget-friendly, one-pot meal packed with nutrients and flavor.

First, prepare the vegetables by chopping the cabbage, onion, carrot, and celery. Saute the vegetables in a large pot with some olive oil until they are softened. Then, add chicken broth and bring the soup to a boil. Reduce the heat and simmer for about 20 minutes, or until the vegetables are tender. Season with salt and pepper to taste, and your delicious and healthy soup is ready to serve!

Green cabbage is a nutritional powerhouse, rich in vitamins K, C, and B6, as well as dietary fiber. This soup is an excellent way to boost your family’s vegetable intake. It’s also budget-friendly, as cabbage is affordable and readily available. The soup is comforting, tasty, and perfect for a cozy family dinner.

Absolutely! Green Cabbage Soup is versatile and can be customized to your taste. You can add various ingredients such as garlic, herbs (like thyme or rosemary), beans, or even a pinch of red pepper flakes for a spicier kick. Experiment with different combinations to create your unique version of this delicious soup.

The soup typically lasts for about 3-4 days when stored in an airtight container in the refrigerator. Yes, you can freeze it! Freeze the soup in airtight containers, leaving about an inch of space at the top for expansion. It will stay fresh in the freezer for up to 2 months. When ready to eat, thaw it overnight in the refrigerator and reheat it on the stovetop until heated through.