Sichuan Tofu
One of the most famous dishes from Sichuan province – China and favored by many Vietnamese people is Sichuan Tofu, also known as Ma Ba Tofu.
When finished, Sichuan Tofu has an attractive color with the characteristic red of chili combined with soft, creamy tofu and flavorful minced meat, mixed with a spicy and intense taste.
Tofu Soup
Tofu soup is a dish that frequently appears in Vietnamese families’ meals and is loved by all.
The sweet and refreshing broth is well-seasoned and blends well with the soft and delicious tofu and the crunchy and sweet texture of chives.
Having tofu soup with family meals is always a great pleasure!
Sichuan-style Fried Tofu with Lemongrass and Chili
This is a “variation” based on crispy fried tofu. When tasting it, you will feel the crispy texture of the fried tofu along with the spicy flavor of chili and the fragrant lemongrass. Especially, this dish is even more delicious when eaten with cold white rice.
Seaweed Tofu Soup
This is definitely a familiar dish, not only for vegetarians but also for non-vegetarian people. Seaweed tofu soup, with its sweet and clear flavor of minced meat, combines with the rich and creamy taste of tofu and the crunchy texture of seaweed, will make your meal both sweet and delicious.
Tofu Braised with Quail Eggs
Braised quail eggs and tofu is a traditional Vietnamese dish. Over time, this dish has been transformed with many different ingredients. Among them, the combination of braised quail eggs and tofu is an excellent and popular choice for many families. The tofu braised with quail eggs has a light yellow color, which is eye-catching, along with the fragrance of fish sauce and the creamy and fatty taste of quail eggs and tofu. This dish goes well with hot steamed rice.
Tofu Braised with Pork
In addition to vegetarian braised tofu, tofu braised with pork is also a simple dish that enhances the flavor of tofu in many ways!
The braised pork is cooked until tender, fragrant, with the perfect ratio of lean meat and fat, which enhances the deliciousness when soaked in the rich and flavorful braising sauce.
In addition, the tofu pieces, crispy outside and soft inside, have been lightly fried and fully absorbed the braising sauce, making them extremely appealing.
This dish is even more delicious when eaten with hot steamed rice and a plate of boiled vegetables!
Tofu Braised in Soy Sauce
Tofu braised in soy sauce is a simple, easy-to-make dish that is loved by many people. When enjoying it, you can eat it with raw vegetables, pickles, or tomatoes, and hot steamed rice. The creamy and fatty taste of tofu, along with the aroma of soy sauce, will surely satisfy your taste buds.
Stuffed Tofu with Pork and Tomato Sauce
Stuffed tofu with pork and tomato sauce is a dish that stimulates your taste buds and is rich in nutrients. With this dish, when served with steamed rice, you will taste the tangy and sweet flavor of the tomato sauce along with the rich taste of the combination of tofu and pork.
Crispy Fried Tofu
With simple ingredients such as pork sausage, young tofu, along with various vegetables, spices, you can show off your perfect cooking skills to your family with a delicious and crispy fried tofu dish. You can dip it with chili sauce or eat it with raw vegetables and homemade fish sauce. Rest assured, this will be a great dish to “enjoy something new”.
Tofu Stir-fried with Canned Pork
Canned pork, also known as SPAM, is a very famous canned product in many countries around the world because of its convenience and irresistible taste. The combination of canned pork and tofu creates a unique dish that is harmonious and delicious.
Tofu and Shrimp Soup
Tofu and shrimp soup is a simple dish but brings a refreshing taste. The combination of soft tofu and firm and sweet shrimp, along with the slight acidity of tomatoes, is very appetizing. Moreover, the preparation is also very simple. This is one of the dishes that is suitable for a change in your family meals.