Pork mince is a familiar ingredient that many people love because it is easy to buy, easy to cook, and easy to eat. With this ingredient, you can make many delicious dishes such as stir-fried pork mince with glass noodles, pork mince and taro soup, lemongrass and chili pork mince…
In addition, crispy pork and salted egg yolk balls are also a delicious and unique dish that you should try to make your family meal more diverse.
1. Ingredients for crispy pork and salted egg yolk balls
– Pork mince: 200 grams
– Grated coconut: 50 grams
– Cornstarch: 1 tablespoon
– Salted egg yolks: 7 eggs
– Shallot
– Seasonings: ½ teaspoon MSG, 1 teaspoon chicken powder, ground black pepper, cooking oil, white wine
2. How to make crispy pork and salted egg yolk balls
Step 1: Prepare the ingredients
– After buying the salted eggs, separate the egg yolks and put them in a separate bowl.
– Then soak the salted egg yolks in white wine for about 10 minutes to remove the fishy smell and make the eggs more flavorful and delicious.
– Peel the shallots, rinse them and chop them finely.
Step 2: Grill the salted egg yolks
– Take the salted egg yolks out of the bowl and place them in a clean bowl, then grill them in the oven at a temperature of 170 degrees Celsius for about 7 minutes.
– Then, remove the bowl of salted egg yolks and set them aside to cool.
Step 3: Prepare the pork balls
– Add the following ingredients to a clean bowl: finely chopped shallots, 20 grams of grated coconut, 1 teaspoon chicken powder, 1 tablespoon cornstarch, and ½ teaspoon MSG.
– Then add the minced pork and mix well, let the ingredients absorb the seasoning.
– Take an appropriate amount of minced pork, flatten it and place it in the middle of a salted egg yolk. To prevent the meat from sticking, you can rub a thin layer of cooking oil on food-grade gloves and shape the meatballs. Continue this process until all the meat and eggs are used up.
– Pour the grated coconut onto a clean plate and roll the pork and salted egg yolk balls in it to coat them with a thin layer of grated coconut.
Step 4: Fry the pork balls
– Place a pan of oil on the stove and heat it. Then, fry each pork ball in the pan until the outer layer of grated coconut is evenly golden and the meat inside is cooked and tender.
– Use a slotted spoon to remove the pork balls onto a plate lined with oil-absorbent paper to drain, then enjoy.
The crispy pork and salted egg yolk balls, after being cooked, will have an attractive color and aroma. When you eat them, you will feel the crispy and juicy pork balls, well-seasoned, combined with the rich and creamy salted egg yolk filling.
3. Notes when making crispy pork and salted egg yolk balls
– Choose pork with bright pink color, tender and good elasticity. Good pork will quickly bounce back when pressed with your fingers. Meanwhile, pork leaves a mark when pressed is usually spoiled.
– To ensure hygiene, you can grind the pork at home or have it minced at the store.
– This dish can be served with chili sauce or tomato sauce to enhance the flavor.
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