The catfish, also known as the Indian tuna, is a species of the mackerel fish family. This fish species is commonly found in warm-water regions of the Indian Ocean, the western part of the Pacific Ocean, such as the Red Sea, East Africa, Australia, China, Eastern Indonesia, Melanesia, and Samoa in the south…
The catfish has a long and slightly flattened body, resembling a diamond shape, with a length ranging from 72-280mm. The fish’s fins are not numerous, spaced apart, with two separate dorsal fins and various other auxiliary fins. Among them, the pectoral fin plays a special role in swimming fast, even at a long distance. The fish’s tail is divided into two equal parts, and its body is silver. This fish species has a high reflective ability under moonlight.
In Vietnam, catfish is common in various regions such as Vung Tau, Con Dao, and Phan Thiet. Each catfish species has different sizes and biological characteristics depending on the climate and food source. Among them, the catfish in Phan Thiet is the largest species in the mentioned areas.
Some delicious dishes from catfish
Fried catfish
Fried catfish with garlic chili sauce has a crispy golden skin, the fish meat absorbs the spices, salty-sweet, and slightly spicy. The dish is even more delicious when served with hot steamed rice!
The fried fish with tomato sauce looks extremely attractive, fresh fish meat, tender bones, and a rich and fragrant tomato sauce. Eating it with hot steamed rice will leave you satisfied!
Steamed catfish with ginger
Steamed catfish with ginger has a fresh and delicious aroma, the fish meat retains its original sweet flavor combined with the fragrant and fatty aroma of roasted onions, wrapped with rice paper and raw vegetables, and dipped in self-made dipping sauce. It’s incredibly delicious!
This delicious dish is made very simply in a short amount of time, and it can provide your family with a delicious and enticing meal.
Steamed catfish with vinegar
Fried catfish has a crispy outer layer emitting a tempting aroma, and inside, the fish meat is fresh, naturally sweet, and evenly infused with sour-sweet seasoned spices, perfect for eating with hot steamed rice!
In addition, steamed catfish can also be used in spring rolls with raw vegetables, fresh noodles, and dipped in thick and fragrant fish sauce.
Braised catfish with bamboo shoots
Braised catfish with bamboo shoots is delicious and eye-catching with bright colors. The fish is perfectly cooked with a creamy and characteristic fatty taste combined with crunchy and juicy bamboo shoots.
If you prefer it spicy, you can add pepper and chili to enhance the aroma and flavor of the dish.
Braised catfish with black pepper
Braised catfish with black pepper has a honey-brown color, with shiny and attractive fish skin. The fish meat is soft, well-infused with spices, and not dry thanks to the fat from the pork belly.
You can enjoy braised fish with hot steamed rice or fresh noodles, both of which are extremely fragrant and flavorful. Adding a little braised fish sauce to hot rice, a fragrant and rich dish will make you fall in love.
Braised catfish with pineapple
Braised catfish with pineapple has a beautiful honey-brown color after braising and is evenly infused with spices.
When eating braised fish with hot rice, it will balance the salty-sweet taste of the fish meat. Moreover, you can use raw vegetables to increase the refreshing taste for the dish. Enjoy!
Sour soup with catfish
The soup dish, when finished, will be extremely delicious with sweet and delicious catfish, tender fish meat that doesn’t fall apart, and the sour and crisp flavor of pickled mustard greens.
To enhance the flavor of the dish, you can dip the fish in spicy chili fish sauce and enjoy it with hot steamed rice. This will be a delicious and simple soup dish you can make at home for a satisfying family meal.
Braised catfish with coconut water
Braised catfish with coconut water has a beautiful honey-brown color after braising and is evenly infused with spices.
Enjoying the braised fish with hot rice will balance the salty-sweet taste of the fish. Additionally, you can use fresh vegetables or boiled vegetables to dip in the fish sauce to make it more aromatic and flavorful. Enjoy this dish, and good luck!
Tips for Selecting and Preparing Bitter Melon
Do you have a taste for the unusual? Bitter melon, a special kind of melon rarely found in supermarkets, is gaining increasing popularity as a delicacy. Here, discover what makes this melon so unique, and find out how to select the best and tastiest one for your next meal.
catfish-cuisine-at-home-a-collection-of-ideas-and-recipes/’ title=’Preparing Irresistible Catfish Cuisine at Home – A Collection of Ideas and Recipes’>Preparing Irresistible Catfish Cuisine at Home – A Collection of Ideas and Recipes
Are you ready to try something new for dinner? Delicious catfish dishes can be created in your very own home – explore the recipes and find out how to make mouthwatering meals with this low-bone freshwater fish!
Selecting a Suitable Catfish for Delicious Meals
If you’re interested in creating delicious catfish dishes but don’t know the best cooking methods, then this article is for you! Learn the techniques to select the perfect catfish for your recipes and how to make the most flavorful and mouthwatering meals.
“Tempt Your Taste Buds with These 7 Mouthwatering Snakehead Fish Dishes”
Are you ready to get creative in the kitchen? Asian Seabass, or Cá he, provides a unique flavor and delightful texture that cannot be matched. As this type of fish is part of the grouper family, it has a fatty and fragrant taste to it. All you need to do now is look to the 7 mouthwatering recipes we have for you to try! So, fire up the stove – it’s time to start cooking!
Check Out the Top 5 YouTube Channels for Delicious Vietnamese Recipes!
Feel like treating yourself to some delicious Vietnamese cuisine? We’ve rounded up the 5 top YouTube channels for you to explore, from Hoa Ban Food to Huong v? quê huong. Dive in for mouth-watering recipes from Khoai Lang Thang, Oops Banana, ?m th?c m? làm, and more!
