Tag: fish recipes

Coconut Braised Vinh Carp is a beloved and simple dish for many in the Mekong Delta region of Vietnam. Learn how to prepare this delicious and hearty meal with a sweet and savory twist.

Pan-fried silver carp with a tangy tamarind sauce is a dish that delights the senses. This mouth-watering creation is a favorite among food enthusiasts, with its crisp, golden exterior and a burst of savory flavors. The delicate, flaky flesh of the silver carp, when combined with the tangy, sweet, and sour notes of the tamarind sauce, creates a culinary masterpiece that is hard to resist. This simple yet delectable dish is an explosion of flavors and textures that will leave you wanting more.

Silver pomfret is a popular seafood delicacy found in the waters of Vietnam. This fish is a favourite among locals and visitors alike, and its unique flavour and texture have made it a sought-after dish in the culinary world. In this article, we delve into the world of the silver pomfret, exploring its characteristics, culinary uses, and why it has become such a beloved part of Vietnam's rich and diverse seafood culture.

"Fried Trac fish in a savory fish sauce is a mouth-watering, flavorful dish perfect for a family meal. Join us in the kitchen as we show you how to whip up this delicious treat!"

With the following fish stew recipe, your dish will be completely free of fishy smell, delicious, and satisfying for everyone.

With silver carp as the main ingredient, you can create a variety of delicious and enticing dishes for your family.

This fish stew with these vegetables and fruits not only eliminates the fishy smell but also enhances the flavor of the stew, making it delicious and appetizing.

With this cooking method, you'll have a pot of delicious and fragrant braised catfish, with tender and sweet meat, providing a delightful meal for your family on an autumn day.