Lime is a versatile ingredient that adds a refreshing touch to a variety of everyday beverages. While most people are familiar with regular or seedless lime, there exists a wide range of other lime varieties that may be unfamiliar to many.
One Lime
Before discussing other varieties of lime, let’s familiarize ourselves with Tahitian lime. Tahitian lime is characterized by its round shape, high water content, and vibrant yellow color when fully ripened. However, I typically utilize Tahitian lime while it is still in its green stage.
Lime is a highly sought-after ingredient known for its delightful flavor profile, which combines both sourness and bitterness. It is commonly used as a versatile spice in various culinary applications, including enhancing the taste of food, beverages, and even premium jams.
Two West Lime
If you’re familiar with European cooking shows, you may have noticed the use of a particular type of lime that stands out due to its large, oval shape and beautiful yellow hue. This lime, known as West lime, has now gained popularity in our country as a versatile spice for enhancing the flavor of delicious Western dishes, as well as for squeezing fresh juice.
West lime is known for its high vitamin C content, containing twice as much as regular limes.
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“3 Varieties of Seedless Limes”
Thuy lime, also known as seedless lime, is a lime variety originating from the United States. This type of lime is characterized by its thin skin, abundant water content, and sour taste. Notably, it lacks seeds, making it highly suitable for beverage production.
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“Paperless Office Goes Green: Introducing Paper Lime”
The Paper lime variety is highly sought-after by consumers, making it a popular choice in the market. Due to its high demand, the price of Paper lime consistently remains 1.5-2 times higher compared to other lime varieties.
Paper lime is a citrus fruit that offers distinct differences compared to its seedless counterpart, the lime. It features smaller fruits, boasting a tangier and more aromatic flavor profile. Additionally, paper lime showcases a thinner skin. However, due to its robust scent, this particular lime variety may not be favored by all individuals.
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Number of 5Chanh Increasing
Chanh num is a unique and less commonly found variety of lime that is not easily accessible in markets and supermarkets. While it is not native to Vietnam, it is cultivated and widely grown in regions such as Greece, Spain, and California.
Chanh Num is a type of fruit characterized by its pear-like shape, thick skin, and a small protrusion at the tail. However, despite recent efforts to cultivate Chanh Num in Vietnam, the quality of the fruit has not been satisfactory. It contains very little water and lacks economic value, resulting in its lack of popularity.
“Making Fresh Peach Limeade”
Peach lime, also referred to as the queen of limes, is coveted for its delightful characteristics. With its thin golden skin, fragrant aroma, and stunning pink flesh, this lime variety has quickly gained popularity and captivated the interest of many enthusiasts.
Peach lime fruits are typically larger than regular limes. When fully ripened, their skin is a slight greenish-yellow hue with a touch of pink. The fruit’s skin is thin and contains less essential oil. Inside, the flesh displays an attractive pink hue.
The peach lime stands out for its reduced seed count, milder acidity, and delightful fragrance. In addition to its culinary applications in various dishes and beverages, this lime variety also boasts medicinal properties and can be cultivated as a plant. Consequently, the peach lime commands a premium price in the market.
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7 Thai Lime Trees
Thai lime, also known as pomelo lime or bamboo lime, is a highly acclaimed fruit in Thailand. Its unique flavor has made it a key ingredient in the popular Thai tomyum dish, gaining recognition worldwide.
Thai lime fruits are uniquely shaped with a slightly pear-like appearance and wrinkled skin, hence earning the nickname “lime of human brain”. These limes boast a thick skin and contain yellow-green flesh that is rich in water content. Notably, the flesh is tart in flavor and offers a long-lasting, aromatic fragrance.
Thai lime is highly sought after due to its ability to elevate the flavors of Thai cuisine, making it a prized and valued lime variety.
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In addition to the commonly known regular lime and West lime, there exists a variety of lime options that are frequently utilized in everyday culinary and beverage preparation. This informative piece aims to acquaint housewives with the different types of lime available today, along with their respective applications. By familiarizing oneself with these various options, it is our intention to assist you in making more informed decisions when purchasing lime.
