How to Make Clear and Delicious Frozen Meat
1Select the Meat
When making frozen meat, it is important to choose the right type to ensure adhesion, beauty, and deliciousness. Ideally, choose the front leg as it usually has small bones, lots of meat, thin skin, and a moderate layer of fat. This part is easy to debone and does not become greasy when cooked. Look for firm meat, pink skin, and no strange marks. The inside should be fresh pink with white bone and a distinctive aroma, weighing about 500-600g. To enhance the flavor, you can also combine it with chicken meat or pig ears to create a crispy and attractive texture.
2How to Add Spices
When seasoning the frozen meat dish, avoid using excessive salt and monosodium glutamate, as it will interfere with the freezing process and diminish the natural refreshing taste. Use a small amount of salt and fish sauce to season the meat, milder than usual. Cinnamon, star anise, and dried onions are essential spices for frozen meat. Ensure that the mushrooms are not sliced too small to maintain their crispness without breaking the meat.
3Maintain Clarity and Proper Deliciousness
Properly preprocess the meat by removing excess salt, shaving and cleaning any pig’s hair, and thoroughly washing it. If using dried mushrooms, soak them in water to make them expand. When boiling the meat, add just enough water to cover it. Too much water will dilute the flavor, while too little water will make the frozen meat dense. Skim off any foam that forms during cooking to maintain the clarity of the dish. If you add pig ears and chicken meat, slice the pig ears and shred the chicken meat after cooking. Once the meat is tender, add the mushrooms and cook for 10-15 minutes to retain their crisp sweetness.
See also:
References: cooky.vn
After processing, allow the meat to cool in a box and then place it in the refrigerator for approximately 4 hours. This will result in a frozen meat dish with clarity, deliciousness, and an attractive taste. Good luck!
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