Ingredients for crispy fried sticky rice cakes
– Square or cylindrical sticky rice cakes
– String
– Cooking oil
– Soy sauce, pickled onions
How to make delicious fried sticky rice cakes
Step 1: To make delicious fried sticky rice cakes that are crispy and not greasy, you need to prepare a good frying pan such as a non-stick pan. This way, your dish will be crispy, fragrant, and delicious.
Step 2: Peel the sticky rice cakes and put them in the microwave to soften. If you don’t have a microwave, cut the sticky rice cakes into slices and put them in a pan with a little cooking oil, cover and cook for a while until the cakes become soft. This way, the fried cakes will be crispy, fragrant, and delicious.
Step 3: Next, add a little oil to the pan. You don’t need a lot of oil because this frying method will help the fat from the sticky rice cakes melt out. However, you still need to add a little oil to make the cakes crispy and fragrant. After softening the cakes, put them in the pan and crush them with salt. Set the heat to medium-low and fry the cakes in a circular shape. Make the cakes round like frying eggs or frying rice. This way, the sticky rice cakes will be much more fragrant and delicious.
Step 4: Then, wait for one side of the sticky rice cakes to turn golden and flip them over. Fry the other side as usual and then press and form them into a round, golden fried cake. It will be easier to flip the cakes once both sides are firmer.
Step 5: After the cakes are cooked, place them on a plate. Fried sticky rice cakes should be eaten while hot, as they will lose their crispiness and become greasy if left to cool. Additionally, you should enjoy fried sticky rice cakes with pickled onions for a sour taste and some sausages. You can also add soy sauce to enhance the flavor of the dish.
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