Ingredients for the dish of grilled meat wrapped in lolot leaves:
– 500g minced pork
– Prepare around 20-30 lolot leaves (choose big and beautiful leaves)
– Scallions, purple onions, garlic
– Seasonings include: Soup powder, seasoning powder, MSG, pepper, fish sauce, cooking oil
How to make the grilled meat wrapped in lolot leaves:
Step 1:
After buying minced pork, wash the meat and let it drain. Mince the garlic and purple onions. Wash and chop the scallions. Then, let them dry before mixing the ingredients for the grilled meat wrapped in lolot leaves.
Delicious grilled meat wrapped in lolot leaves
Step 2: Next, prepare the other ingredients
– Cut off the stems and the green part of the lolot leaves to create rectangular shapes. It is important to keep the edges of the leaves, as they contribute to the delicious flavor of the dish. Chop the excess lolot leaves after cutting.
Step 3: Then, mix the minced meat with minced purple onions, garlic, chopped scallions, and chopped lolot leaves. Add 1 teaspoon of soup powder, 1 teaspoon of seasoning powder, 1 teaspoon of MSG, 2 teaspoons of pepper, and 2 teaspoons of fish sauce. Marinate the meat for about 30 minutes to let the flavors soak in.
Step 4:
Place the lolot leaves with either side up, and add a moderate amount of filling on top, then roll it up. Continue rolling until all the filling is used. Use a toothpick to secure the rolls and prevent them from opening during the frying process.
Step 5:
After that, heat cooking oil in a pan. Make sure the oil is hot, then place the rolls in and start frying. Make sure the leaf edges are facing out to prevent the rolls from opening. This will make your grilled meat wrapped in lolot leaves look more evenly cooked and attractive. At the same time, the dish will remain intact and visually appealing once it is cooked.
Secrets to make delicious grilled meat wrapped in lolot leaves
Step 6:
Fry the grilled meat wrapped in lolot leaves for about 10-15 minutes, turning them occasionally, until the lolot leaves turn golden brown. When taking them out of the pan, place them on a paper towel to absorb excess oil and enhance the flavor.
Step 7: Place the grilled meat wrapped in lolot leaves on a plate and enjoy. Wish you success with this dish of grilled meat wrapped in lolot leaves.
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