How to properly store sausages
Sausages are an essential dish during the traditional Tet holiday of Vietnam. To properly store sausages, put them in the refrigerator or in an area with a temperature below 25 degrees Celsius. If kept in the refrigerator, they can last for 4-6 days. If stored in the freezer, sausages can be preserved for 10-20 days.
If you store sausages in the freezer, they should be thawed before eating. You can leave them at room temperature for 4 hours or refrigerate them for about 8 hours before consuming.
When storing sausages in the refrigerator, make sure to keep them in the cold storage compartment or an area with a temperature below 25 degrees Celsius.
How to store headcheese and ear sausage during Tet
For dishes like headcheese and ear sausage, which have a sticky texture, it is best to store them in a cool or cold temperature. Therefore, keeping them in the refrigerator is highly recommended.
Note: When storing sausages in the refrigerator, it is advisable to wrap them carefully with banana leaves. This method can help preserve the sausages for a longer time while maintaining their original flavor.
Every time you take out a portion of the sausages to cut and eat, make sure to wrap the remaining portion tightly with plastic wrap. Leaving them exposed can allow bacteria from the refrigerator to contaminate the sausages and cause them to spoil faster.
How to properly use sausages after storage
For sausages like lụa sausage, beef sausage, fried sausages, after storing them in the refrigerator, when you want to take them out to eat the next day, you should take them out of the fridge about 1 hour before eating. This will allow the sausages to be less cold and enhance their taste.
As for headcheese, it is not a dish that can be eaten hot immediately. It needs to be kept refrigerated for some time after cooking before consumption. Therefore, after cutting and eating, you should immediately put the remaining headcheese back into the cold storage compartment of the refrigerator. This will help the headcheese maintain its texture and crispiness.
Sausages are a traditional Vietnamese dish during the Tet holiday. To ensure the longevity and the deliciousness of sausages during Tet, don’t forget to follow the aforementioned methods.
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