No need to add any other spice, a package of salt and chili fried chicken is enough, very fragrant flavor. It is best to use free-range chicken, a bit more expensive, but delicious. This sharing method is very simple, one chicken can be done in one pot. For those who do not know how to make grilled salt and chili chicken, you can collect and try it! The detailed production steps are shared below.
Ingredients:
1 chicken, 1 package of salt and chili fried chicken powder, 2 scallions, suitable amount of peanuts oil.
Steps to make steamed salt chicken:
1. Prepare a chicken, about two or three kg. Sprinkle some salt on the surface, rub with your hands for a few minutes, then rinse with water. Cut off its nails, and if you don’t like the chicken head, you can also remove it.
2. Prepare two quail eggs and beat them with a few knife marks, put them in a bowl, add half a small bowl of warm water, stir a few times to get the color.
3. Cut a few slices of ginger and tie the scallions for use.
4. Put the chicken in the pot, pour 30g of salt and chili fried chicken powder. Pour enough cooking oil.
5. Pour the quail egg soaking water.
6. Spread them evenly and massage them for a few minutes. Then stuff a piece of ginger and scallion into the stomach, wrap it with food wrap, marinate it for an hour to absorb the seasoning.
7. When the time is up, place it on a plate and pour the sauce on top. Cover it and steam over high heat. After the water boils, switch to medium heat and steam for 30 minutes.
8. Check if it is cooked, insert a chopstick into the end of the chicken leg pointing upwards, if blood flows out, it is not cooked yet, if the water that flows out is not red, it is cooked.
9. Remove it from the pot, let it cool for a while, chop it into medium-sized pieces, place them on a plate. Pour the sauce on top and you’re done.
Tips:
1. The more salt in the fried chicken, the more fragrant it is, so proportionately, if you put too much, it will taste strong and salty, remember that.
2. If you have a pressure cooker, turn the heat down and cook for SAIC 20 minutes will be faster.
What to serve with salt-steamed chicken?
Salt-steamed chicken is fragrant, tender and juicy, dip it with salt and chili will be great. With this dish, you should not chop the chicken but tear it to fully enjoy the flavor of each delicious piece of meat on your tongue.
To make it tastier and less greasy, you can serve this dish with young cabbage, lettuce, mint, coriander… Especially, this is also a suitable dish to eat with hot rice or noodles.
Wishing you success.
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