Use potatoes to restore non-stick pans
How to:
Step 1: Peel the potatoes, rinse them clean and cut them in half.
Step 2: Next, sprinkle some salt on the cut surface of the potato halves and rub them onto the non-stick pan to clean it. Use the remaining half of the potato to rub the bottom of the pan or any areas where the non-stick coating is peeling off, then rinse the pan with clean water and dry it.
The properties of potatoes help to clean off the outside rust layer of the pan, as potatoes contain many acid compounds that can act as a cleaning agent.
How to restore non-stick pans with vinegar and cooking oil
How to: If your pan has lost its non-stick coating, clean it with vinegar, then use cooking oil to season it while the pan is hot to effectively restore the non-stick pan, and this method is also quite simple.
Step 1: Clean the pan thoroughly and dry it.
Step 2: Next, place the pan on the stove, pour vinegar into the pan and turn on the heat to warm it up.
Step 3: Then, dip a sponge into the pan and scrub it a few times, then turn off the heat, pour out the vinegar and rinse it with clean water.
Step 4: Place the pan back on the stove and heat it up to dry the surface. Then add a little cooking oil and spread it evenly, when the oil is sizzling, turn off the heat.
Step 5: Finally, let the pan cool down and pour out the remaining oil and clean it thoroughly. Now you have a non-stick pan that looks like new.
How to restore non-stick pans with coconut oil
Using coconut oil combined with salt is an effective method to clean and restore the non-stick properties of a pan. You can follow these steps:
Step 1: First, heat the pan and add 1 tablespoon of coconut oil, then coat the pan evenly.
Step 2: Next, let the oil boil for about 2-3 minutes, then pour out the oil, sprinkle salt to cover the entire pan surface.
Step 3: After that, use a paper towel to scrub the surface of the pan with salt, then pour out all the salt. Use another paper towel to wipe off all the salt and oil in the pan. This way, you will have a non-stick frying pan that is crispy, golden and not sticky.
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