Easy and Delicious Recipe for Busy Days: Try this Simple Egg Dish

Not only are eggs nutritious, but they are also affordable, easy to prepare into various dishes, and have a delicious and appealing taste. Eggs contain many nutrients such as protein, calcium, phosphorus, zinc, vitamin A, vitamin D, vitamin B2, etc. Therefore, eggs have many health benefits such as strengthening bones, promoting hair health, providing omega-3 fatty acids, aiding in weight loss, and being good for the eyes. However, you should not consume eggs too frequently or in large quantities at once to avoid health issues.

In addition to familiar dishes such as tomato and egg soup, stir-fried bitter melon with eggs, fried rice with eggs, grilled eggs, and egg-wrapped meat, you can learn how to make soy sauce braised eggs with this simple recipe.

1. Ingredients for soy sauce braised eggs

– Eggs: 10 (depending on your taste and preference, you can choose chicken eggs or duck eggs)

– Chili: 1

– Purple onion: 1

– Green onion, cilantro

– Seasonings: 1 tablespoon dark soy sauce, 2 tablespoons cooking oil, 5 tablespoons soy sauce, a pinch of ground pepper, 1 tablespoon white sugar, 1 teaspoon chili paste, ¼ teaspoon MSG, and ¼ teaspoon Chinese five-spice powder, 1 tablespoon vinegar

2. Directions for soy sauce braised eggs

Step 1: Prepare the ingredients

– After buying the eggs, you can wash them or use a damp cloth to wipe off any dirt on the shell.

– Peel the purple onion, rinse, and slice.

– Discard the damaged or wilted leaves of the green onion and cilantro, then wash them with water and let them drain. Then, finely chop them.

– Wash the chili, remove the stem, and slice thinly.

Step 2: Boil the eggs

– Place a pot on the stove, add the eggs and cold water, then add 1 teaspoon of salt and 1 tablespoon of vinegar.

– Boil the mixture over high heat and gently stir until the water boils, then cover the pot and continue boiling for 5 minutes.

– After that, turn off the heat and let the eggs cool down before peeling off the shells.

Step 3: Prepare the braising sauce

– Take a large bowl, then add 5 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, ¼ teaspoon of MSG, 1 tablespoon of white sugar, and ¼ teaspoon of five-spice powder.

– Use cooking utensils such as a spoon or chopsticks to mix the seasoning mixture until well dissolved.

Step 4: Braise the eggs

– Place a pan on the stove and add 2 tablespoons of cooking oil. Wait until the oil is hot, then add the green onion, purple onion, and chili, stir-frying until fragrant, then turn off the heat.

– Pour the prepared braising sauce into the pan, then add 1 teaspoon of chili paste and 100ml of water.

– Turn on the heat and add the eggs to simmer with the sauce until they are evenly colored. Then, reduce the heat to low and continue braising until the sauce thickens.

– Arrange the soy sauce braised eggs on a plate and sprinkle some cilantro and ground pepper on top. Now, you can enjoy it.

After being prepared, soy sauce braised eggs have an extremely eye-catching color and a delicious aroma. When eating, you will feel the rich flavor of the sauce combined with the creamy and tasty eggs. You can enjoy soy sauce braised eggs with hot rice.