How to Boil Eggs for Easy Peeling:
Boiled eggs are a popular and nutritious food. However, not everyone knows how to boil eggs so that they are easy to peel. To help make boiled eggs easy to peel, you need to follow these steps:
Step 1: Clean the eggs to remove any dirt and residue on the eggshell.
Step 2: Prepare a pot of cold water, then add a little salt to the water. Salt helps the eggs peel easier. Stir to dissolve the salt, then add the eggs. However, do not start boiling immediately, let the eggs soak in the water for about 10-12 minutes to equalize the temperature inside the eggs and the water. When boiling, the eggs will not crack.
Step 3: After 10-12 minutes, cover the pot, turn on the heat, and bring to a boil. Here, we have to use cold water to boil the eggs instead of using hot water. If we use hot water, the eggs will not be heated evenly, and they are also susceptible to cracking. Boil the eggs for 8 minutes with low heat, do not exceed 10 minutes as the eggs will be overcooked and not good for health.
Step 4: After boiling, remove the eggs and immediately transfer them to a bowl of cold water. The eggs will cool down and be effectively chilled in the cold water, making them easier to peel. This way, you have the perfect boiled eggs.
– Add salt to the boiling water. Soak the eggs in this water for 10 minutes before boiling
– Use cold water to boil the eggs
– After boiling, remember to soak the eggs in cold water.
Tips for Choosing Fresh Eggs
Check the eggshell: To determine if an egg is fresh or old, you can check the eggshell. Fresh eggs often have a thin layer of white bloom covering the shell. If the shell is too smooth, shiny, or has cracks, it is an old egg and of poor quality. When you touch the shell of a fresh egg, you will feel a slight roughness and weight, while poor quality eggs are the opposite.
Candle the egg: You can candle the egg to check its condition. Use sunlight or a lamp, if the clear white has a light pink or orange color and the yolk is round and centered, it is a fresh egg. If the clear white is cloudy, the yolk has many veins, moving lines around, and a large air cell, it is an old egg of poor quality.
Gently shake the egg: If you want to be more certain about the egg’s condition, you can hold the egg and gently shake it. If there is a sound, it is an old egg that has been stored for a long time. If the egg moves vigorously, it is a spoiled egg or a partially incubated chicken egg.
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