Beef is a delicious dish loved by many people, but if you don’t know how to cook it, it can easily become dry and lose its natural flavor. However, if you follow this method, it will make your beef tender and more delicious.
You should not marinate the beef with too much fish sauce or salt because these spices will make the meat release water and become dry and tough when stir-fried.
Marinating the beef with cornstarch can make the meat tender and easy to eat. As cornstarch combines with water and high heat, it creates a viscous mixture that helps prevent the beef from drying out. When marinating, you only need a small amount of cornstarch, you can also add alcohol to enhance the aroma.
Marinating with beer or wine: White wine, red wine, mirin, or beer can help tenderize the beef. Depending on the dish, you can choose the right type of beer or wine that matches your taste.
Marinating with vinegar helps make the beef more tender.
For beef steak, you can use orange juice to marinate the meat before cooking. This method not only makes the beef tender but also enhances its delicious flavor.
Pineapple juice also helps tenderize the beef. However, you should not marinate it for more than 10 minutes as the pineapple juice can cause the meat to become mushy when cooked.
Beef can be marinated with ginger, lemongrass, and cooking oil to make it tender and enhance the flavor.
For tough beef, before stir-frying, you can soak it in a mixture of water and a little sodium bicarbonate (NANCO3 – commonly known as baking soda) for a few minutes. Then, remove and let it drain, then stir-fry it, the meat will become tender and tastier.
Another way to make the meat tender is to use papaya leaves. Before stir-frying, you can take clean papaya leaves, pound them lightly. Then, wrap the meat with these leaves and keep it near the stove to keep it warm. When stir-frying, take the meat out, slice it thinly.
When stir-frying, you should keep the heat low, stir evenly, and stir-fry quickly so that the meat is cooked evenly. Turn off the heat when the meat is just cooked. Do not let the pan get too hot, as it will overcook the meat, making it tough and dry.
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Beef is much more than just a high-protein food – it is also a rich source of essential vitamins and minerals, which help keep our immune system healthy and promote red blood cell regeneration. It contains generous amounts of iron, zinc, and vitamins B2, B6, and B12.
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