Food & Receipts

Enhance Your Soup with a Special Ingredient: Every Bite is Fresh and Nutritious

Do you know how to properly blanch broccoli to preserve its vibrant green color and crisp sweetness? By using this simple technique, you can create a delicious and nutritious dish.

Administrator

21 February, 2024

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Knowing how to properly boil cabbage soup is not something that everyone knows. Many housewives complain that after boiling, the cabbage soup turns yellow, the vegetables become mushy or not crispy enough.

Ingredients for boiling cabbage soup

1-2 cabbage heads

1-2 carrots

Salt, MSG, fish sauce, garlic, chili, sugar, lime.

Steps for boiling cabbage soup

Step 1: Wash the cabbage, soak it in salt water for about 15 minutes, then rinse it with clean water, and drain it. Cut the cabbage into small bite-sized pieces. If the stem of the cabbage is old, you need to peel off the outer green skin before slicing.

Peel the carrots, use a knife to cut 3 lines around the carrot vertically, so that when cut into pieces, it resembles a 3-petal flower shape. Cut into moderately thick pieces, about 1 cm.

Step 2: Bring water to a boil, add a little salt, then add cabbage and carrots to boil. Increase the heat to bring it back to a boil, and let it boil for about 2 minutes.

To make the cabbage and carrots even crispier, you can prepare a bowl of ice water. After removing the carrots and cabbage, put them in the bowl, then remove them and drain the water. Arrange them on a plate to make it more visually appealing.

What to dip boiled cabbage soup in?

What is good to dip boiled cabbage soup in? Basically, the boiled vegetables already have a natural sweetness and are seasoned with salt. If you want the dish to have a stronger flavor, you can prepare a dipping sauce. Here are some suggestions:

– Sesame salt dipping

– Chili garlic fish sauce: mix 1 teaspoon of sugar, 1 teaspoon of lime juice, 2 teaspoons of fish sauce, 1 teaspoon of minced garlic and chili, then stir well.

– Soy sauce and sesame oil dipping: boil 2 eggs, peel them, and cut them in half. Put them in a bowl and add soy sauce and sesame oil on top.

– Peanut sauce dipping.

Frequently asked questions

Soup has a long history of being a comforting and nourishing meal. It is often associated with home-cooked meals and is a great way to incorporate a variety of ingredients and nutrients into one dish. Soup can be easily adapted to personal preferences and dietary needs, making it a versatile and satisfying option.

Adding a special ingredient to your soup can enhance its flavor, texture, and nutritional profile. In the case of the recipe mentioned in the article, adding fresh shrimp brings a unique taste and makes each bite refreshing. It also increases the protein content of the soup, making it a more balanced and nourishing meal.

When choosing a special ingredient for your soup, consider the flavor profile you want to achieve and the nutritional needs of those who will be enjoying the dish. Fresh or dried herbs, spices, meat, seafood, or unique vegetables can all be great options. Think about the balance of flavors and how the ingredient will complement the other components of the soup.

Absolutely! Combining multiple special ingredients in your soup can create complex and intriguing flavors. Just be mindful of the overall balance of tastes and textures. It is a good idea to taste-test as you add each ingredient to ensure they complement each other well.

To make your soup delicious and nutritious, start with a variety of fresh, high-quality ingredients. Include a balance of vegetables, lean proteins, and healthy fats. Experiment with different herbs and spices to boost flavor and nutrition. By carefully selecting your ingredients and combining them in harmonious ways, you can create a soup that is both tasty and nourishing.