Each region has its own unique specialty dishes, including bèo cake. There are approximately 7 variations of bèo cake throughout the country, but not everyone is aware that despite sharing the same name, each variation has its own distinct flavors. Let’s discover these different types of bèo cake!
1 Hải Phòng bèo cake
Hai Phong Beo cake
Hải Phòng bèo cake is rectangular in shape, with a dough and filling wrapped in banana leaves. When enjoying this cake, it is cut into bite-sized pieces and topped with a crispy topping, along with a flavorful dipping sauce.
2 Nghệ An bèo cake
Located in the heart of Vietnam, Nghệ An is known for its unique and delicious Bèo cake. This traditional delicacy has been a staple in Vietnamese cuisine for generations.
Made from rice flour and shaped like small, round bowls, Bèo cake is steamed to perfection. The soft and chewy texture is complemented by a savory filling, typically made from ground shrimp and minced pork. The cakes are then garnished with crispy fried onions, aromatic herbs, and a drizzle of fragrant fish sauce.
Bèo cake is not only a delight for the taste buds but also a feast for the eyes. The cakes are presented in a beautiful arrangement, resembling blooming flowers on a plate. Each bite is a burst of flavors, with the umami of the filling balanced by the freshness of the herbs.
In Nghệ An, Bèo cake is more than just a food – it is a cultural symbol. It represents the skillful craftsmanship and culinary heritage of the local people. Every bite tells a story, connecting generations and preserving the rich traditions of the region.
Whether you’re a food connoisseur or a curious traveler, a taste of Nghệ An’s Bèo cake is an absolute must. Its exquisite flavors and cultural significance make it a truly unforgettable experience. So, don’t miss the opportunity to indulge in this delicious delicacy when you visit Nghệ An.
Nghệ An bèo cake has a similar shape to other variations, with a cake shell made from starch and a filling combined with various ingredients. The chewy dough and rich crispy filling of mushrooms, along with the pouring sauce and sprinkling of dried onions, create a unique flavor when eating.
3 Quảng Bình bèo cake
Quảng Bình Lotus Cake
Quảng Bình bèo cake features a pure white cake layer similar to Huế bèo cake. However, Quảng Bình bèo cake is arranged in multiple pieces on a plate, with a filling that includes various ingredients. Additionally, a portion of the cake is topped with a crispy and fragrant layer, along with savory toppings.
4 Huế bèo cake
Huế bèo cake
Huế bèo cake is a must-try specialty when visiting Huế. The cake is made by grinding flour and mixing it with water, packed in small bowls, steamed, and garnished with minced shrimp, crispy pork fat, and aromatic herbs for enhanced flavor.
5 Phan Thiết bèo cake
Phan Thiet bèo cake
Phan Thiết bèo cake is made from nên rice flour, featuring a white and opaque appearance. It is small in size but thick, with a deep hollow in the center that adds an appealing touch. When served, the cake is arranged on a plate, garnished with pork fat, whole shrimp, and various toppings. It is then soaked in fish sauce and sauce, creating a unique and delicious flavor.
6 Bình Dương bì bèo cake
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“Bình Dương lotus leaf cake”
Bình Dương bèo cake has a similar white color to Quảng Bình bèo cake, but it is thicker and larger in size. The dough is seasoned with various ingredients to enhance the flavor. When prepared, the cake is cut into small pieces, steamed, and arranged on a plate. It is then garnished with toppings such as dried onions and soy sauce.
7 Mekong Delta bèo cake
Mekong Delta bèo cake
Mekong Delta bèo cake has a distinct sweetness and is representative of the Mekong Delta region. The cake features a green bean filling and is enjoyed with fragrant and crispy roasted peanuts. It can also be dipped in sesame salt for an additional delicious flavor, which is loved by many people.
So, these are the 7 different variations of bèo cake from various regions! We hope this article has provided you with more insights into this Vietnamese specialty dish called bèo cake.
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