Exploring the High Value of Sea Urchins on the Market

In recent times, there has been a growing trend of showcasing expensive marine insects being transformed into unique and visually appealing dishes that have captured the attention of many consumers. Are these marine insects truly delicious despite their unattractive and slightly intimidating appearance? Explore all about this culinary phenomenon in the following informative article!

1. Introducing marine insects

What are marine insects?

Marine insects possess distinctive and easily recognizable characteristics. They are distinguished by their thick, smooth, shiny brown exoskeletons with edges and small thorns on the head and shell. On average, marine insects weigh between 1-2 kg, depending on their size. While they belong to the same family as insects such as worms and beetles, marine insects bear a similar appearance but are larger, rounder, and boast more legs.

According to seasoned fishermen, marine insects are highly prized seafood, often referred to as “luxury food,” as they require specific conditions to be enjoyed. Catching marine insects is not as simple as capturing other seafood species, as they reside in the depths of the ocean. Fishermen require specialized equipment and must venture far offshore in search of marine insects.

The catching season for marine insects lasts only about 2 months (from March to May according to the lunar calendar). Due to the difficulty and rarity of their capture, the price of marine insects is always higher than that of most ordinary seafood options.

2. The price of marine insects

How much does one kg of marine insects cost?

While considered one of the most expensive foods of today, few people are aware that the price of marine insects ranges from a few tens of thousands to several million Vietnamese dong per kilogram. Additionally, the scarcity of catch locations further contributes to the increasing price of marine insects. In Vietnam, only a few coastal regions are able to catch these marine insects.

Presently, the price of marine insects ranges from approximately 1,500,000 to 1,800,000 Vietnamese dong per kilogram at the start of the catching season (around March to April according to the lunar calendar). Towards the end of the season, the price of marine insects increases, sometimes reaching approximately 2,500,000 Vietnamese dong per kilogram.

3. The taste of marine insects

Taste of marine insects?

As for the taste, individuals who have indulged in this unique delicacy often describe it as being “more delicious than lobsters”. Concealed within the thick and rigid shell is a tender and fatty white flesh. The meat of marine insects is renowned for being succulent, sweet, and incredibly aromatic without causing any aversion.

Aside from being delectable and tantalizing, marine insects are also esteemed for their nutritional value. The meat of marine insects is rich in protein, vitamins, and minerals, offering various health benefits to consumers.

4. Delectable dishes made with marine insects

What are some delicious dishes made with marine insects?

Typically, marine insects are cooked through steaming, boiling, or grilling methods to preserve the fragrant and succulent characteristics of the meat. Despite the simplicity and lack of complexity in the cooking process, marine insects always captivate with their unexpectedly enticing appeal. What further enhances the taste of marine insect dishes are the accompanying side dishes that complement and elevate the overall flavors.

We trust this article has provided a deeper understanding of marine insects – a unique food with a peculiar and unattractive appearance that holds significant value and commands a high price. Don’t forget to follow us to stay informed about valuable insights for your everyday life!