The coconut fish stew gives a thick, flavorful, firm texture and attractive color to the fish.
Fish stew is one of the rustic and simple dishes that appear in most Vietnamese family meals. Refer to tips in making stewed fish to make the dish have a rich flavor, not fishy, and beautiful color.
How to Make Delicious Coconut Fish Stew
Step 1:
– Clean the fish with white wine or salt to reduce the fishy smell. Let the fish dry, then marinate with a little pepper, soup powder for about 15 minutes.
– Peel and mince the garlic.
– Wash the scallions, then slice them.
– Cut the fish into 5 cm thick pieces and let it drain. Then marinate the fish with fish sauce, pepper, salt, sugar, and seasoning powder, minced garlic for about 30 minutes.
– Wash the scallions, then cut into sections. Thinly slice the chili.
Step 2:
– Heat the pan, then add oil and fry the garlic until fragrant. Then, fry the fish until it becomes golden, then remove it from the pan.
– Add fish sauce, seasoning powder, sugar, and fresh coconut water to the pot and bring to a boil. Next, add the fish and cooking oil or lard to the pot and simmer over low heat.
– When the stewed fish pot is almost dry, season it again and turn off the heat. Garnish with fresh scallions and chili on top for a visually appealing and enticing dish.
Wishing you and your family a delicious meal with the fragrant and enticing coconut fish stew.
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