Egg fried is a nutritious dish rich in vitamins, calcium, minerals… that is good for human health, especially for young children in their comprehensive development period. However, to have a perfect, delicious fried egg, don’t overlook the following recipe that can help you save money and provide nutrition at the same time.
Add filtered water
When beating the eggs before frying, you can add 1-2 tablespoons of water to the mixture of 2 beaten eggs. This can create a noticeable difference in the final fried egg dish. Adding water can slow down the cooking process of the eggs, increase the cooking time, and allow the molecules in the eggs to expand more. As a result, the eggs will be more abundant and fluffy, even double the size compared to the usual frying method.
Many people may worry that adding water to the eggs will dilute the egg mixture, but in reality, most of this water will evaporate during frying.
Baking powder
When beating the eggs, add ¼ teaspoon of baking powder to the mixture and stir well. This is also an interesting tip that helps the fried eggs become fluffy and increase in volume twice or even three times the amount of the original eggs. In addition, it is important to note that the pan should be heated before adding the eggs and maintain high heat throughout to allow the eggs to expand.
Add butter
If there are a few small pieces of butter in the refrigerator, don’t hesitate to add them to the beaten eggs and beat them well. When the butter melts into the egg mixture, it will create a “buffer layer” between the proteins in the eggs, making the fried eggs soft and smooth as the egg proteins cannot stick tightly to each other. At the same time, the aroma of butter will make the fried eggs smell delicious and much more appetizing.
Add lemon or vinegar
Before beating the eggs, add 2-3 drops of lemon juice. This is also a little-known tip to make delicious fried eggs. The lemon added to the eggs will make the eggs fluffier, softer, have a characteristic aroma, and a beautiful yellow color. Moreover, adding lemon and vinegar will make the dish more aromatic and prevent it from becoming greasy and heavy.
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