“Heavenly Cuisine: Ninh Binh’s Rock-Grown Specialties”

If you are someone who enjoys exploring and savoring unique dishes from different regions, then this article is a must-read. Today, we will introduce you to a rare specialty that can only be found in Ninh Binh – “dun da.”

1. What is dun da?

What is dun da?

Also known as moss stone, dun da is a unique type of moss that exclusively grows on white limestone rocks in Ninh Binh province. This extraordinary moss forms when rainwater droplets accumulate on the rocks.

Dun da features a transparent green color and emits a mossy aroma. It has a soft texture that provides a cool sensation when touched. However, not all rocks bear dun da; only rocky mountains with few trees, ample sunlight, and numerous crevices to retain water can foster the growth and development of dun da.

Every part of dun da can be utilized in various dishes. Simply give it a rinse, and you can prepare a wide range of culinary delights.

2. How to prepare dun da

How to prepare dun da

After harvesting dun da, it should be soaked in rice washing water to remove any dirt. Then, drain the water and boil the dun da. When it turns from green to yellow, it is fully cooked and ready to be savored.

The simplest way to enjoy dun da is to boil and dip it, but you can also incorporate it into other dishes. Currently, there are more elaborate recipes available for preparing dun da, including pickling and drying.

3. Price of dun da

Price of dun da

The current market price for dun da ranges from 30,000 VND/kg for fresh dun da to 100,000 VND/kg for dried dun da. Many restaurants purchase dun da to create various specialty dishes for tourists, and once processed into different dishes, the price of dun da can reach several hundred thousand VND.

With such a unique specialty that can only be found in Ninh Binh, it will undoubtedly attract numerous gastronomy enthusiasts. We hope that the information provided above has been helpful to you.