Honey-Glazed Pork Collar: A Delicious and Easy-to-Make Treat

Honey-glazed spare ribs are a delicious and flavorful dish that goes perfectly with a bowl of steamed rice. Discover how to make this mouth-watering dish with this easy-to-follow recipe!

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Pork chop ribs in a sweet and sticky honey glaze


Preparation
20 minutes Cooking
20 minutes Serves
2 – 3 people

Pork chop ribs are a versatile cut of meat that can be cooked in a variety of ways. This recipe for honey-glazed pork chop ribs is a real treat, with tender meat in a sweet and sticky sauce. It’s delicious served with rice or bread. Let’s get cooking!

1Ingredients for Honey-Glazed Pork Chop Ribs

  • 4 pork chop ribs
  • 3 shallots
  • 2 cloves garlic
  • 1 tablespoon fish sauce
  • Seasonings: sugar, salt, seasoning powder, pepper, soy sauce

Ingredients for honey-glazed pork chop ribsIngredients for Honey-Glazed Pork Chop Ribs

2How to Make Honey-Glazed Pork Chop Ribs

Step 1 Prepare and Marinate the Pork

Rinse the pork chop ribs with water and salt, then pat dry. Peel and finely chop the shallots. Marinate the pork with seasoning powder, salt, and seasoning powder for about 15 minutes to let the flavors absorb into the meat.

Preparing and marinating the porkPreparing and Marinating the Pork

Step 2 Fry the Pork

Heat a pan over the stove and add 3 tablespoons of cooking oil. When the oil is hot, fry the pork until both sides are golden brown.

Frying the pork chopsFrying the Pork Chops

Step 3 Make the Sauce

While the pork is frying, make the honey glaze by mixing 3 tablespoons of fish sauce, 1/2 teaspoon of seasoning powder, 2 tablespoons of honey, and a pinch of ground pepper.

Making the sauceMaking the Sauce

Step 4 Glaze the Pork

Using the same pan, sauté the chopped shallots until fragrant. Then, add the prepared sauce to the pan. When the sauce starts to thicken, add the fried pork and glaze until the sauce caramelizes and coats the meat. Turn off the heat.

Glazing the pork chopsGlazing the Pork Chops

Step 5 Serve

Your honey-glazed pork chop ribs are now ready to be served! Enjoy them with hot rice, cucumber, and tomato for a delicious meal.

Honey-glazed pork chop ribs served with rice and vegetablesHoney-Glazed Pork Chop Ribs

3Enjoy!

These honey-glazed pork chop ribs are a real treat, with a mouthwatering aroma and tender, juicy meat. The marinade ensures the pork is full of flavor, and the honey glaze gives it a delicious, sticky coating. This dish is best enjoyed with hot rice.

Honey-glazed pork chop ribs with a mouthwatering glazeHoney-Glazed Pork Chop Ribs

We hope you enjoy making and eating these delicious honey-glazed pork chop ribs as much as we do! Be sure to save this recipe and give it a try.

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Frequently asked questions

It is a delicious and easy-to-make dish that features a sweet and sticky glaze made with honey, soy sauce, and other spices. The pork collar cut is taken from the shoulder area of the pig, and when cooked right, it is tender and juicy.

To make this dish, you will need boneless pork collar slices, honey, soy sauce, garlic, ginger, and spices like cinnamon and star anise. First, marinate the pork in a mixture of honey, soy sauce, garlic, and ginger for at least 30 minutes. Then, heat some oil in a pan and sear the pork slices until they are golden brown. Finally, reduce the heat and add the remaining marinade to the pan, allowing it to simmer and glaze the pork. Serve it with your choice of sides.

This dish goes well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. For a more authentic Asian experience, you can serve it with steamed rice and stir-fried greens.

The key to ensuring tenderness is to not overcook the pork. It is best cooked to medium-rare or medium, as the high heat from searing will also help lock in the juices. Also, the marinade, which contains honey and soy sauce, helps to tenderize the meat.

While the pork collar is ideal for this recipe due to its tenderness and flavor, you could also use pork tenderloin or pork chops. However, cooking times may vary depending on the thickness of the cut.

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