Food & Receipts

How to make a delicious and addictive dish of grilled pork belly with lemongrass and lime leaves for a refreshing weekend meal

With the simple recipe below, you'll have an additional delicious treat to indulge your entire family on the weekend, loved by both adults and children alike.

Administrator

28 November, 2023

248

Normally, pork belly is often used to make dishes such as crispy pork belly, braised pork belly in soy sauce or grilled pork belly with lemongrass and chili. With the recipe for shaking lemongrass and chili pork belly below, you will have a delicious and unique dish for your weekend meal.

1. Ingredients for shaking lemongrass and chili pork belly

– Pork belly: 400 grams

– Lemongrass: 3 stalks

– Chili: 15ml

– Shallots, lemongrass, fresh chili

– Crushed peanuts, lime leaves

– Spices: Chili powder, sugar, seasoning, shrimp paste, sesame oil

2. How to make shaking lemongrass and chili pork belly

Step 1: Prepare the ingredients

– After buying the pork belly, rinse it with clean water. Then, use a small knife to scrape off the skin to remove the hair and dirt on the meat. Use a paper towel to pat the meat dry and gently prick the skin with a fork. This step will help the meat absorb the marinade better.

– Wash the lemongrass, fresh chili, lime leaves, and shallots. Then, mince the lemongrass and fresh chili, finely chop the lime leaves, and slice the shallots.

Step 2: Marinate the pork belly

– Take a large bowl, put the cleaned and prepared pork belly in it, and add 1 tablespoon of chili powder, 1 tablespoon of seasoning, and 1 tablespoon of sesame oil one by one.

– Use your hands to evenly coat the spices on all sides of the meat and marinate for about 20 minutes.

Step 3: Grill the pork belly

– First, preheat the air fryer for about 3 to 5 minutes at 200 degrees Celsius.

– Then, place the marinated pork belly in the air fryer and grill for about 15 minutes at 200 degrees Celsius.

– Continue grilling the meat at a temperature of 180 degrees Celsius for about 8 to 10 minutes, then remove it from the fryer and cut it into small pieces.

Step 4: Shake the pork belly with lemongrass and chili

– Put the grilled and sliced pork belly into a large bowl. Then add 1 teaspoon of sesame oil, 1 teaspoon of sugar, 15ml of chili sauce, 1 teaspoon of shrimp paste, and minced chili. Mix well so that each piece of meat is well coated with the spices.

– Then, add minced lemongrass, chopped lime leaves, crushed peanuts, and sliced shallots to the bowl. Mix well with your hands and adjust the seasoning to taste. Serve on a plate.

After finishing the shaking lemongrass and chili pork belly dish, it will have an attractive color and aroma. When eating, you can feel the fatty and tender pork belly combined with the sweet and spicy flavor of the spices. This dish is suitable for all ages and is best served with hot rice.

3. Note when making shaking lemongrass and chili pork belly

– Choose pork belly with a light pink or red color. Also, choose pork with a balanced ratio of lean and fat for a moist and flavorful result.

– If you don’t have an air fryer, you can use a non-stick pan to pan-fry the pork. After adding about 500ml of cooking oil to the pan and heating it up, add the pork and fry on high heat until it turns golden brown.