Preparation
15 minutes Cooking
20 minutes Servings
2 – 3 people
Golden Striped Trevally is a delicious and flavorful dried fish that can be cooked in a variety of ways. Join us as we explore how to make a mouthwatering dish of Golden Striped Trevally with Tamarind Sauce in today’s article!
1 Ingredients for Golden Striped Trevally with Tamarind Sauce
- 300g Golden Striped Trevally (dried)
- Tamarind juice
- Chopped chili
- Chopped garlic
- Sugar
- Fish sauce
Ingredients for Golden Striped Trevally with Tamarind Sauce
2 Cooking Instructions
Step 1 Fry the Golden Striped Trevally
Start by heating a pan over medium heat and adding 3 tablespoons of cooking oil. Once the oil is hot, carefully add the dried fish and fry until both sides turn golden brown. Remove the fish from the pan and drain excess oil with paper towels.
Frying Golden Striped Trevally
Step 2 Prepare the Tamarind Sauce
Pour out most of the oil from the pan, leaving only about ½ tablespoon of oil. Add 1 teaspoon of chopped garlic and sauté over medium heat until the garlic turns golden.
Once the garlic becomes aromatic, add in 1 teaspoon of chopped chili, 2 tablespoons of sugar, 1 tablespoon of tamarind juice, and 2 tablespoons of fish sauce. Stir well and continue cooking until the sauce comes to a boil.
Sautéing Tamarind Sauce
Step 3 Glaze the Fish
Now, add the fried Golden Striped Trevally to the pan and coat it evenly with the tamarind sauce. Continue cooking until the sauce thickens and reduces, glazing the fish. Once the sauce has coated the fish evenly, turn off the heat and transfer the fish to a serving plate.
Glazing the Fish
Step 4 Serving Suggestion
The Golden Striped Trevally with Tamarind Sauce is a delightful dish with a tangy, sweet, and mildly spicy flavor profile. The combination of the crispy fish and the savory tamarind sauce makes for a truly mouthwatering experience.
Golden Striped Trevally with Tamarind Sauce
3 Enjoy!
Enjoy your meal!
Golden Striped Trevally with Tamarind Sauce is a delicious and easy-to-make dish that you can prepare at home. The tangy-sweet tamarind sauce pairs perfectly with the crispy and flavorful fish, and it tastes even better when served with steamed rice.
This tasty dish is sure to become a family favorite. So, what are you waiting for? Get into the kitchen and give it a try!
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