Preparation
5 minutes Cooking
35 minutes Servings
2-3 people
With simple ingredients and a little skill, you can easily make delicious dried shrimp at home. In this article, let’s explore how to make crispy, spicy, and tasty Vietnamese dried shrimp with garlic and chili!
1 Ingredients for Vietnamese Dried Shrimp with Garlic and Chili
- 200g dried shrimp
- 20g garlic
- 2-3 teaspoons of chili powder
- 2-3 tablespoons of cooking oil
- Seasonings: sugar, salt, fish sauce, and monosodium glutamate to taste
Ingredients for Vietnamese Dried Shrimp with Garlic and Chili
Tip: High-quality dried shrimp should feel dry and not sticky when handled. It should have a distinctive aroma, free from any strange or foul odors. It’s best to purchase dried shrimp from reputable sources to ensure quality.
2 Instructions for Vietnamese Dried Shrimp with Garlic and Chili
Step 1 Mix the Sauce
In a bowl, combine 50ml of water, 6g of sugar, 1 teaspoon of salt, and 1 teaspoon of annatto powder and mix well until everything is dissolved.
Mixing the Sauce
Step 2 Combine Dried Shrimp with the Sauce
In a large bowl, add the dried shrimp, chili powder to taste, and the prepared sauce. Mix well. Then, add 20g of flour and mix again.
Combining Dried Shrimp with the Saucep>
Step 3 Dry-Fry the Shrimp
Heat a non-stick pan over low heat. Once hot, add the shrimp mixture and stir continuously to avoid burning.
Continue stirring and drying the shrimp for 15-20 minutes until it becomes dry and crispy. Then, add 2-3 tablespoons of cooking oil and fried garlic, and mix well. Stir for another 5 minutes and your dried shrimp is ready!
Dry-Frying the Shrimp
Step 4 Enjoy Your Delicious Creation
The final product is a visually appealing, bright red dried shrimp with a mouthwatering aroma. Spread it on a plate to cool and then transfer it to an airtight container for storage.
Enjoy Your Delicious Creation
3 Serving Suggestions
This flavorful dried shrimp with garlic and chili is versatile and can be enjoyed in various ways. It goes well with rice, porridge, spring rolls, sticky rice, or used as a topping for mixed rice paper, among other dishes.
Serving Suggestions
There you have it! A simple and tasty recipe for Vietnamese dried shrimp with garlic and chili. Give it a try and impress your family and friends with your culinary skills!
