Food & Receipts

How to Make Crispy, Spicy Garlic Shrimp Paste

"Squid can be used to create a myriad of delicious and tantalizing dishes. From crispy, spicy dried squid with garlic and chili to a myriad of other mouth-watering creations, it's a versatile ingredient that can truly elevate your culinary game. Get inspired and take your taste buds on an adventure with our upcoming article, where we'll be exploring the ins and outs of cooking with squid and providing you with some truly delectable recipes. Stay tuned, and get ready to impress your taste buds!"

Administrator

17 September, 2024

Preparation
5 minutes Cooking
35 minutes Servings
2-3 people

With simple ingredients and a little skill, you can easily make delicious dried shrimp at home. In this article, let’s explore how to make crispy, spicy, and tasty Vietnamese dried shrimp with garlic and chili!

1Ingredients for Vietnamese Dried Shrimp with Garlic and Chili

200g dried shrimp
20g garlic
2-3 teaspoons of chili powder
2-3 tablespoons of cooking oil
Seasonings: sugar, salt, fish sauce, and monosodium glutamate to taste

Ingredients for Vietnamese Dried Shrimp with Garlic and Chili

Tip: High-quality dried shrimp should feel dry and not sticky when handled. It should have a distinctive aroma, free from any strange or foul odors. It’s best to purchase dried shrimp from reputable sources to ensure quality.

2Instructions for Vietnamese Dried Shrimp with Garlic and Chili

Step 1 Mix the Sauce

In a bowl, combine 50ml of water, 6g of sugar, 1 teaspoon of salt, and 1 teaspoon of annatto powder and mix well until everything is dissolved.

Mixing the Sauce

Step 2 Combine Dried Shrimp with the Sauce

In a large bowl, add the dried shrimp, chili powder to taste, and the prepared sauce. Mix well. Then, add 20g of flour and mix again.

Combining Dried Shrimp with the Saucep>

Step 3 Dry-Fry the Shrimp

Heat a non-stick pan over low heat. Once hot, add the shrimp mixture and stir continuously to avoid burning.

Continue stirring and drying the shrimp for 15-20 minutes until it becomes dry and crispy. Then, add 2-3 tablespoons of cooking oil and fried garlic, and mix well. Stir for another 5 minutes and your dried shrimp is ready!

Dry-Frying the Shrimp

Step 4 Enjoy Your Delicious Creation

The final product is a visually appealing, bright red dried shrimp with a mouthwatering aroma. Spread it on a plate to cool and then transfer it to an airtight container for storage.

Enjoy Your Delicious Creation

3Serving Suggestions

This flavorful dried shrimp with garlic and chili is versatile and can be enjoyed in various ways. It goes well with rice, porridge, spring rolls, sticky rice, or used as a topping for mixed rice paper, among other dishes.

Serving Suggestions

There you have it! A simple and tasty recipe for Vietnamese dried shrimp with garlic and chili. Give it a try and impress your family and friends with your culinary skills!

Frequently asked questions

To make crispy spicy garlic shrimp paste, you’ll need shrimp, garlic, olive oil, salt, sugar, fish sauce, black pepper, and chili flakes. First, peel and devein the shrimp, then rinse and pat them dry. Mince the garlic cloves. Heat olive oil in a pan over medium heat, add the garlic and shrimp, and season with salt, sugar, fish sauce, and pepper. Cook until the shrimp are almost done, then add chili flakes to taste. Continue cooking until the shrimp are crispy and the sauce has thickened.

To ensure the shrimp are crispy, it’s important to pat them dry after rinsing. Also, don’t overcrowd the pan when cooking the shrimp; cook them in batches if necessary. Make sure the oil is hot enough before adding the shrimp to the pan, and only add the chili flakes towards the end of the cooking process to avoid burning them.

Yes, you can adjust the spiciness to your preference. If you like it milder, reduce the amount of chili flakes or omit them entirely. If you prefer more heat, you can increase the amount of chili flakes or even add some chopped fresh chili peppers to the dish.

The shrimp paste can be stored in an airtight container in the refrigerator for up to 3 days. However, it’s best when fresh, as the crispiness of the shrimp may diminish over time.

Yes, you can use frozen shrimp, but make sure to thaw and pat them dry thoroughly before cooking. Fresh shrimp are preferable if available, as they tend to have a better texture and flavor.