Food & Receipts

How to make delicious Chicken Drumstick with Mushroom and Oyster Sauce, a mouthwatering dish for both meat lovers and vegetarians.

With this cooking method, your family meal will be enriched with this delicious and easy mushroom dish.

28 February, 2024

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Chicken thigh mushroom is one of the highly nutritious foods that helps you effectively supplement protein. Moreover, this ingredient also has a variety of processing methods, from braising, stir-frying, grilling to cooking soup or eating hot pot are all suitable. In particular, chicken thigh mushroom is loved by many people and referred to as “vegetarian chicken” because of its delicious and nutritious taste.

With this food, you can make many dishes such as ginger braised chicken thigh mushroom, stir-fried chicken thigh mushroom with basil, grilled chicken thigh mushroom, stir-fried chicken thigh mushroom with lemongrass and chili… In addition, you can also make this delicious and convenient vegan oyster sauce chicken thigh mushroom dish.

1. Ingredients for vegan oyster sauce chicken thigh mushroom dish

– Chicken thigh mushroom: 2 stalks

– Spring onion

– Ginger, red chili

– Basil leaves, star anise

– Seasonings: soup powder, vegan oyster sauce, vegetable broth, seasoning salt, ground pepper

2. Instructions for making vegan oyster sauce chicken thigh mushroom dish

Step 1: Prepare the ingredients

– After buying chicken thigh mushroom, rinse it off, cut off the root, and then cut it into slices about 1cm thick. To make the dish more visually appealing, you can use a knife to make parallel lines and then add diagonal cuts on the surface of the mushroom slices.

– Peel and rinse the ginger, then cut it into bite-sized pieces.

– Rinse the white part of the spring onion, then cut it into small pieces.

– After rinsing the chili, remove the stem and slice it thinly.

Step 2: Cook the mushroom with vegan oyster sauce

– Place a pan on the stove, add a little cooking oil and then gradually add the ingredients such as ginger, spring onion, basil leaves, star anise and stir-fry evenly.

– When the ingredients have a fragrant aroma, add the chicken thigh mushroom and stir-fry. Then, season the dish again with a little soup powder, seasoning salt, about 20ml of vegetable broth and a little water, then continue to stir-fry over medium heat.

– Wait until the water in the pan is almost dry, sprinkle some ground pepper, add red chili and stir until the sauce becomes slightly thickened, then turn off the heat. Transfer the food to a plate and enjoy it slowly.

After the vegan oyster sauce chicken thigh mushroom dish is cooked, it will have a very attractive color and flavor. When eating, you can feel the cool, fragrant and flavorful chicken thigh mushroom. This dish can be served as an appetizer or eaten with steamed rice.

3. Notes when making vegan oyster sauce chicken thigh mushroom dish

– When choosing to buy chicken thigh mushroom, you can rely on the length, color, observe the stem or gently touch the mushroom. Good chicken thigh mushrooms will have a moderate size, not too large, and the ideal length is about 10 to 15 cm.

– You should buy mushrooms with a milky and shiny white color. Avoid buying mushrooms that are white because they may have been soaked in bleach or have a yellowish color due to being left for a long time, which is not good for health.

– If you can’t eat spicy, you can use bell peppers instead of red chilies.

Frequently asked questions

Chicken thigh mushroom can be prepared in multiple ways. You can braise, stir-fry, grill, use it in soups, or even hot pots. It is a versatile ingredient that can be the star of many dishes.

With chicken thigh mushroom, you can create a variety of mouth-watering dishes. Some examples include ginger-braised chicken thigh mushroom, stir-fried chicken thigh mushroom with basil or lemongrass and chili, and grilled chicken thigh mushroom. You can also make a delicious and convenient vegan oyster sauce chicken thigh mushroom dish.

For this tasty dish, you will need:

– 2 stalks of chicken thigh mushroom

– Spring onion

– Ginger and red chili

– Basil leaves and star anise

– Soup powder, vegan oyster sauce, vegetable broth, seasoning salt, and ground pepper

Here are the simple steps to make this delicious dish:

1. Prepare the ingredients: Clean and cut the chicken thigh mushroom into slices, and don’t forget to add those attractive knife cuts. Peel and cut the ginger, spring onion, and chili as well.

2. Cook the mushrooms: In a pan, heat some oil and add the ginger, spring onion, basil, and star anise. Stir-fry until fragrant, then add the mushroom. Season with soup powder, salt, vegetable broth, and water, continuing to stir-fry over medium heat.

3. Finish and serve: Wait until the water dries up, then sprinkle ground pepper and add red chili. Stir until the sauce thickens, and your dish is ready! Enjoy it as an appetizer or with steamed rice.

When buying chicken thigh mushrooms, look for those with a moderate size and a length of about 10 to 15 cm. Choose mushrooms with a milky white, shiny color. Avoid overly white or yellowish mushrooms, as they may have been bleached or left for too long. If you can’t handle spice, simply replace the red chili with bell peppers.