Preserving the freshness of vegetables can be a challenge, as they tend to wither within a few days, even with careful storage. However, we have a solution that can help you keep your vegetables fresh and green for up to a month.
1. Steps to Preserve Vegetables with Food Paper
Step 1: Start by washing and drying the vegetables after purchasing them.
Vegetable preparation
Step 2: Line the bottom of a box with food paper and place the dried vegetables inside.
Line with food paper and put in vegetables
Step 4: Spread food paper evenly on top of the vegetables and close the lid. Store them in the refrigerator to maintain their freshness.
Cover with paper on top and close the lid
2. Important Notes
When preserving vegetables, keep the following points in mind:
- Temperature: Both high and low temperatures can be detrimental to vegetable preservation. High temperatures cause withering, while low temperatures can lead to wilting and rotting.
- Humidity: Moderate humidity is essential for maintaining the freshness of vegetables.
- Choose fresh, green vegetables and remove any damaged leaves. Wash and dry the vegetables before preservation.
- Store vegetables in a dry, cool place away from direct sunlight.
- Use plastic bags or paper for preservation.
Notes for preserving vegetables
3. Guidelines for Preserving Each Type of Vegetable
Preserving leafy vegetables
Each type of vegetable requires a specific preservation method. Here are some guidelines:
- Leafy vegetables: Wrap them in food paper and store them in the refrigerator.
- Root vegetables: Store in a dry, cool place.
- Fruit vegetables: Refrigerate at the appropriate temperature.
- Herbs: Wash, dry, and preserve in a paper bag, then refrigerate.
- Garlic: Hang in a cool, dry place instead of refrigerating.
Keep onions in a dry place
- Onions: Store in a dry, cool place.
- Potatoes: Wrap in paper and store in a dry, cool place.
- Carrots: Store in a dry, cool place, away from direct sunlight.
- Celery: Wrap in paper to retain moisture and freshness.
- Cucumbers: Wash, dry, wrap in paper, and store in the refrigerator.
Wrap cucumber in paper and put it in the refrigerator
With just a few sheets of food paper, you can preserve fresh and delicious vegetables for up to a week. Use this preservation method when stocking up on groceries.
Discovering Unusual Ways to Utilize Salt
Table salt: a staple for the kitchen table, and a surprisingly powerful and versatile tool for cleaning, preserving and more! From preventing the discoloration of vegetables to repelling termites to deodorizing shoes, the uses of salt extend far beyond the kitchen.
Easy Tips to Keep Your Home Dry During Wet Seasons
Are you worried that the upcoming wet season will ruin the furniture in your home? Dien May Xanh has a few helpful tips you can put in place to keep your house and its contents dry during the rainy months!
12 Strategies for Optimizing Phone Battery Charging While Protecting the Device
Are you looking for ways to charge your phone with maximum speed without damaging your device? Look no further, as the following article will provide you with 12 top tips on how to get your GREEN phone up and running in no time. Let’s read on and find out how!
Tips for Prolonging the Life of Refrigerator Labels
Are you looking for a way to keep your longan delicious and fresh for a long time? This article provides helpful advice for choosing high-quality longan and correctly storing it in the refrigerator for year-round enjoyment.
Preparing Yellow Apricot Flowers to be in Full Bloom for Tet Celebration
As the Lunar New Year quickly approaches, many families are looking for guidance when it comes to selecting, purchasing, maintaining, and decorating with beautiful golden apricots. To ensure you get the most out of this lovely tradition, this article will provide you with specific instructions for choosing, caring for and decorating with yellow apricot blossoms. Learn how to make the most of this iconic symbol of the Tet holiday season!
