How to Purchase Dong Thap Cat Chu Mango – Prices Explained

The Cát Chu Mango: An Introduction to this Famous Variety

Mangoes are grown all year round, with two crops lasting from August to Lunar New Year. The mangoes in the Cát Chu orchards meet the Global G.A.P standards, which is a strict certification for exporting to demanding markets such as Hong Kong, Japan, and South Korea. Cát Chu mangoes have been granted a year-round export quota by the Japanese market and are currently sold at the largest supermarket chain in Japan, Aeon Mall.

Origin of Cát Chu mango

Cát Chu mangoes are known for their unique taste and features. They have a consistent yellow color, bright and firm skin without wrinkles or bruises. The flesh near the stem should be firm, not soft or mushy, and the stem should be slightly indented into the flesh.

Characteristics, flavor of Cát Chu mango

Selecting Ripe Mangoes: A Guide to Choosing the Perfect Fruit

When choosing Cát Chu mangoes, look for ones that have a consistent yellow color, bright skin, and are firm without any wrinkles or bruises. The flesh near the stem should be firm, not soft or mushy, and the stem should be slightly indented into the flesh.

Tips for choosing ripe mangoes

Delightful Recipes with Mango as the Star Ingredient

Mango can be used in a variety of delicious recipes. One popular recipe is Mango Panna Cotta, a creamy Italian dessert that can be made with ripe mangoes. Another refreshing dessert is the Hong Kong-Style Mango Sago Dessert, which combines ripe mangoes, sago pearls, and coconut milk. Lastly, the Mango Bloom Cake is a mouthwatering treat that showcases the sweet and tangy flavors of mango.

Mango Panna Cotta
Hong Kong-Style Mango Sago Dessert
Mango Bloom Cake

“Where to Buy Cát Chu Mangoes and What is the Price?”

High-quality Cát Chu mangoes at our store

Thank you for reading our article about Cát Chu mangoes from Ð?ng Tháp. We hope you found it valuable and insightful.