How to Store Green Onions in the Fridge for up to a Month Without Spoiling

 Green onion is a commonly used ingredient in many dishes to enhance flavor. It is also a cost-effective option that is typically found in home refrigerators. However, not everyone knows how to properly store green onions to keep them fresh for a long time. Follow these tips to preserve green onions in the refrigerator without worrying about spoilage.

1Cut the green onions into small pieces and store them in the freezer

Step 1: Thoroughly wash the green onions and allow them to drain. Then, cut them into small pieces.

Wash and chop green onions

Step 2: Divide the chopped green onions into small bags or boxes, enough for one use. Cover them tightly and place them in the freezer compartment of the refrigerator.

Put the green onions in a box and place them in the freezer compartment of the refrigerator

When using the frozen green onions, they will still be fresh and fragrant. There is no need to thaw them.

Green onions still fresh and fragrant

2Wrap the green onions in paper towels

Paper towels have the ability to absorb moisture and prolong the freshness of green onions. Follow the detailed instructions below.

Step 1: Begin by cutting off the root part of the green onions. Wash them thoroughly and let them drain. Then, cut the green onions into sections that can be divided into 2 or 3, depending on the size of the onions.

Cut the green onions into multiple sections and fold them tightly in paper towels

Step 2: Take a piece of paper towel and fold the onions in the middle, making sure to fold them tightly. Place the folded onions in a ziplock bag and store them in the refrigerator.

Fold tightly, put in a ziplock bag and store in the refrigerator

Note: After 1 week, if you haven’t used all the onions, replace the paper towel with a new one. By this time, the paper towel may have become wet. Repeat this process every week for up to four weeks.

3 Soak the green onions in water

Step 1: Wash the green onions from the top to the root. Select the older leaves for immediate use and keep the younger leaves for preservation.

Note: Do not cut off the root part of the green onions.

Wash and pick onions

Step 2: Fill a container with about 1 inch of water, enough to cover the root part of the green onions. Place the container in a cool area with sunlight.

Water the roots and change the water once every 3 days

After approximately 3 days, change the water. Using this method, the green onions can be preserved for up to 10 days.

Preserving green onions in the refrigerator is quite simple, as demonstrated by these 3 tips. Apply these techniques to enjoy delicious and fresh green onions for longer periods!