A Guide to Distinguishing Between Vietnamese Snakehead Fish and Chinese Snakehead Fish
Snakehead fish, also known as carp fish, is a popular type of fish in Vietnamese cuisine. Not only is it delicious, but it also provides a rich source of nutrients. The demand for snakehead fish in Vietnam is high.
Due to this demand, many places have started importing Chinese snakehead fish or raising them domestically to bring to the market as it is cheaper. This has made it difficult for consumers to distinguish between traditional Vietnamese snakehead fish and Chinese snakehead fish. In this article, we will guide you on how to easily tell the difference between the two types of snakehead fish.
1 Distinguishing Snakehead Fish by Appearance
Vietnamese snakehead fish has distinct features that are easy to notice: small size, slim and long body and tail, and green and black and yellow spots.
Chinese snakehead fish has a larger body, with a length of 150cm compared to the normal length of about 100cm. It also has a quite long hump on its back, a small and flat head. Its color ranges from yellow-brown to light brown, with dark spots on both sides and saddle-shaped spots on the back.
2 Distinguishing Snakehead Fish in Preparation
Vietnamese snakehead fish can be recognized by having more mucus, less fishy smell, less fat in the belly, and firm flesh.
Chinese snakehead fish can be easily distinguished by having a lot of fat in the belly, a stronger fishy smell, and softer, more flabby flesh.
3 Distinguishing Snakehead Fish after Cooking
Vietnamese snakehead fish, when cooked, will have a fragrant smell and firm and delicious flesh.
Chinese snakehead fish will have harder flesh and a dull taste with no fragrance.
The above information provides some guidance for distinguishing between Chinese snakehead fish and Vietnamese snakehead fish. To ensure the health and safety of your family, be careful and wise in choosing fresh and high-quality food!
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