Preparation
5 minutes
Cooking
10 minutes
Serves
1 – 2 people

You don’t have to go to a cafe to enjoy a delicious, icy-cold chocolate coffee milky. With this simple recipe, you can make it at home. Let’s get started!

1Ingredients for Chocolate Coffee Milky

  • 50ml condensed milk
  • 80ml fresh milk (use sweetened milk if preferred)
  • Kit Kat bar (or substitute with cookies)
  • Ice cubes

Chocolate Coffee Milky IngredientsIngredients for Chocolate Coffee Milky

2How to Make Chocolate Coffee Milky

Step 1 Prepare the Chocolate Coffee Milky

Pour the condensed milk into your glass, coating the sides. Add ice cubes to about 2/3 full. Then, pour in the fresh milk and black coffee until the glass is nearly full.

Preparing Chocolate Coffee MilkyPreparing Chocolate Coffee Milky

Step 2 Final Touches

Crumble the Kit Kat bar and sprinkle it on top of your drink. Your chocolate coffee milky is now ready to be enjoyed!

Final ProductFinal Product

3Enjoy Your Drink

Your chocolate coffee milky looks and tastes amazing. Stir well before drinking. It has a wonderful chocolate and fresh milk aroma with a pleasant sweetness, and the crunchy cookie bits add a nice texture. This drink is perfect for hot days.

Chocolate Coffee MilkyChocolate Coffee Milky

Check out this TikTok video for a quick visual guide on how to make chocolate coffee milky!

@bachhoaxanh.mwg The irresistible flavor and simplicity of this Chocolate Coffee Milky recipe will surely captivate you. Give it a try! #bachhoaxanh #bhx #bhxonline #bachhoaxanhluong10tr1thang ♬ [Animals and dishes] Cute BGM – Sound Owl

We hope you enjoyed this recipe for chocolate coffee milky. Good luck with your drink, and don’t forget to follow us for more delicious and exciting drink recipes every day!

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Frequently asked questions

It’s a decadent treat that combines the rich flavors of chocolate and coffee with the creamy texture of milk. It’s a perfect indulgence for anyone with a sweet tooth.

You’ll need good quality chocolate, freshly brewed coffee, and milk. Simply melt the chocolate, add the coffee and milk, and blend until smooth. You can also add sweeteners or flavors to taste.

Try using a variety of chocolates with different cocoa percentages to add depth of flavor. You can also experiment with different types of milk, such as whole milk or plant-based alternatives, to find your preferred taste and texture. Finally, don’t be afraid to get creative with toppings and extras such as whipped cream, chocolate shavings, or a dash of cinnamon.

Absolutely! If you’re not a fan of coffee, you can simply omit it and create a pure chocolate milk instead. You could also turn it into a frozen treat by blending it with ice, or even make a chocolate milkshake by adding a scoop of ice cream.

The key is to melt the chocolate gently and slowly, either in a double boiler or in short bursts in the microwave. Also, make sure your milk is at room temperature to avoid any curdling when mixed with the chocolate.

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