Knowledge of Selecting Ripe Avocados among the People of Dak Lak Province

Shopping for avocados in Dak Lak? People from this famous Vietnamese province have an expert's touch. Here are their tips for picking out the perfect ripe avocados.

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Choosing the Perfect Avocado

When it comes to selecting avocados, it’s important to consider a few factors in order to pick the best ones. Here are some tips:

1. Avocado Skin

Opt for avocados with a ripe state. Look for dark green, rough skin and avoid shiny or oversized avocados, as they might be young and not as sweet or soft. The more specks of yellow you see on the skin, the higher the fat content, making the avocado more creamy and delicious.

Should choose ripe avocado, with dark green and rough skin, and many yellow specks

2. Feeling

When holding a ripe avocado in your hand, you will feel that it is heavier than a watery avocado of the same size. Give the avocado a gentle shake to check if you feel a light rolling sensation inside. Choose avocados that have a rolling sensation but no sound. Avoid ones that make a sound of seeds moving inside, as they are still watery avocados and not creamy.

Hold the <a href='https://meo.tips/beauty/3-superfood-smoothies-for-glowing-youthful-skin-collagen-rich-recipes/' rel='dofollow' class='onpage-seo' >avocado</a> in your hand, shake gently, feel a rolling sensation” title=”Hold the avocado in your hand, shake gently, feel a rolling sensation”></p>
<h3>3. Notes when Eating and Ripening Avocados</h3>
<p>Creamy avocados usually ripen 1 – 2 days after picking. No need to put them in a rice jar or airtight plastic bag. Simply place them in a cool place with the stem facing upward. This allows the avocados to ripen gradually, with one avocado ripening at a time. Ripe avocados will have a softer stem compared to other parts of the avocado. Avoid storing ripe avocados in the refrigerator, as it will reduce their taste and nutrients. It’s best to buy and consume avocados when they are ripe.</p>
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