How to choose delicious pork or beef bones
One of the ways to get a quick and delicious bone broth is to choose a delicious type of bone.
At the same time, depending on the dish, you can choose the appropriate part of the pork bone. However, when choosing ingredients, you need to pay attention to choosing a delicious bone that will make your soup perfect.
On the contrary, when you see a dark red, sticky, and non-elastic bone, it means that the meat has been stored for a long time, so you should not choose this type of bone to avoid getting sick.
How to deal with cloudy bone broth
If you simmer bone soup and unfortunately it becomes cloudy, you can take an egg white, beat it, add it to the broth, stir it well so that the foam rolls into it, then skim it off, the broth will become clear again.
In addition, to make the bone broth sweeter, you can mince meat (the same meat as the broth), mix it with egg white, and shiitake mushrooms, then add it to the lukewarm broth, which will make the broth clear and delicious.
Next, you can use a cloth or a fine mesh strainer to strain the broth, removing impurities from the liquid, then bring it back to a boil, and your soup will be fragrant and delicious.
Furthermore, if you cook beef broth, you can add a little roasted purple onion to the pot, but be careful not to burn it. The red skin of the onion is responsible for making the broth clear and having a beautiful color.
– If you simmer chicken bones and it becomes cloudy, you can add more chicken bones to boil, which will make the broth clearer and more flavorful. And your broth will have a much sweeter taste.
– Add a few Cloud Ear mushrooms or slices of raw potatoes to the broth, which will also make the broth clear again.
Next, if you are cooking a beef dish, you cannot miss cinnamon, star anise, fennel seeds, ginger, dried onions. Put the dried onions and ginger in the oven to roast until cooked but not burnt (the red skin of the dried onions is responsible for making the broth clear and having a beautiful color), break the star anise into pieces, break the cinnamon into small pieces, and take the yellow, fragrant dried fruits out, rub them with a clean cloth, crush them, then wrap them in a clean cloth and add them to the broth.
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