Planting Price with This New Method Huge, White and Crispy Within Only 72 Hours

Cilantro is considered a clean vegetable that aids in improving male vitality. You can easily cultivate cilantro at home using this method to ensure safety.

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Preparing the ingredients

– Terracotta pot: 24-28cm

– Bamboo tray: 2 pieces from 20-28cm

– Green beans: 200g

– Bamboo leaves: 1-2 handfuls

– Bamboo stick: 3 sticks, suitable length for the terracotta pot

How to make giá đỗ (fermented bean sprouts)

Soaking the beans

– You pour 150 – 200g green beans into a container, wash them thoroughly and rub them, then put them in the terracotta pot and pour water to soak them. In the summer, you can soak them for 6-8 hours with room temperature water. If soaking with warm water at about 35-40 degrees Celsius, it takes 4-6 hours. In the winter, you should increase the soaking time to 1-2 hours. After soaking, you rinse them once again and then leave them on the tray for 10-20 minutes to drain.

Cleaning the terracotta pot

– You put the beans into the pot, spread them evenly, and use the first bamboo tray to cover the beans (the roots will cling to this tray, so you need to spread the beans in a way that fits the tray, without overflowing the edges to prevent the beans and roots from growing too long.

– You should use a smaller or equal-sized tray than the mouth of the pot to remove the bean sprouts.

Cleaning the bamboo leaves and placing them on top

– Next, you clean the bamboo leaves and place them on top of the terracotta pot. The bamboo leaves will stimulate germination and create darkness. The amount of bamboo leaves should be just enough, not too much or too little.

– If there aren’t enough bamboo leaves, you can use 1 additional layer of banana leaves. If you can’t find bamboo leaves, you can use 4-5 layers of banana leaves or dong leaves. These types of leaves don’t rot when soaked in water, so they won’t affect the quality of the bean sprouts.

– Now, you use the second bamboo tray to cover the pot and secure it with bamboo sticks. Then, turn the pot upside down, wait for 4-6 hours, and let the sprouts drink water.

Let the sprouts drink water

– In the fourth step, you pour water into the pot and then drain it. Then, fill the pot with water again and soak for 15-30 minutes. After that, pour water and turn the pot upside down for 6-8 hours before letting the sprouts drink the next batch of water. Remember to schedule regular watering for the sprouts, 3-4 times a day.

Loosen the bamboo sticks

– When the sprouts have been fermented for 36-48 hours, you loosen the bamboo sticks to make the sprouts longer. If you want longer sprouts, loosen the bamboo sticks once again after 72 hours.

Harvest the bean sprouts

– After 72 hours, the sprouts are ready to be harvested. Now, you remove the bamboo sticks, the bamboo tray, take out the bamboo leaves, discard the withered leaves, wash them clean, and let them dry for reuse.

– Gently remove the tray of bean sprouts, remove the sprouts, use a sieve to remove the bean skins that have fallen, put the sprouts in a black bag, and store them in the refrigerator.

– Clean the bean skins and dry them, they can be used as pillow stuffing.

Tips for making bean sprouts

200g of beans will yield 1.3-1.5kg of bean sprouts, and good-quality bean sprouts will have the sprout heads not yet emerged from the beans, regardless of whether they are long or short.

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Frequently asked questions

The new method involves using a unique technique called ‘condensation planting’. This method utilizes a closed transparent plastic box, with holes at the bottom for drainage and air circulation. The box is filled with a mixture of soil and compost, and the potatoes are then placed on top, with their eyes facing upwards. The box is then closed and placed in a sunny location. The condensation that forms on the walls of the box provides the moisture needed for the potatoes to grow, hence the name ‘condensation planting’.

This method creates an ideal environment for potato growth by maintaining high humidity and providing ample sunlight. The closed box traps moisture, creating a mini-greenhouse effect, which is crucial for potato growth. Additionally, the transparent plastic box allows sunlight to penetrate and reach the potatoes, promoting photosynthesis and healthy growth. This combination of humidity and sunlight results in large, white, and crispy potatoes within a short period of 72 hours.

The condensation planting method offers several advantages over traditional potato planting. Firstly, it significantly reduces the time required to grow potatoes. With this method, you can harvest crispy and flavorful potatoes within just 72 hours. Secondly, it is a cost-effective and space-saving solution as it doesn’t require a large garden or field. Even with limited space, you can grow potatoes in a controlled and efficient manner. Lastly, the transparent plastic box allows for easy monitoring of the potatoes’ growth and helps prevent pests and diseases, ensuring a healthy crop.

During the planting process, ensure that the holes at the bottom of the box provide adequate drainage to prevent waterlogging, which can rot the potatoes. Place the box in a sunny location, preferably with direct sunlight for at least 6-8 hours daily. After planting, regularly check the moisture level inside the box. If it seems too dry, you can lightly mist the walls of the box with water to maintain humidity. Once the potatoes have sprouted and reached a good size, usually within 72 hours, you can carefully remove them from the box and enjoy your fresh, crispy potatoes.

While this method is specifically designed for planting potatoes, you can experiment with planting other root vegetables or crops that thrive in high humidity conditions. For example, you could try planting carrots, beets, or even certain types of herbs. However, keep in mind that each plant has unique growth requirements, so adjustments to the method may be necessary. Always do your research before attempting to use this or any other planting technique with different types of vegetables or roots.

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