Tết is a rare occasion, happening only once a year. During these days, joyful activities and feasting are inevitable, leading to issues such as excessive alcohol consumption and food spoilage. Refer to the following tips to avoid these problems.
1 Tips for drinking alcohol without getting drunk
Tips for drinking alcohol without getting drunk
Tết is a time for gathering and bonding with loved ones after a challenging year. Alcohol and beer are essential items during these occasions. If you have a low alcohol tolerance, it is recommended to eat egg whites 30 minutes before drinking.
The amino acids in egg whites help to neutralize alcohol and reduce its absorption into the bloodstream, preventing intoxication.
2 Tips for preserving freshness of Tết fruits
Tips for preserving freshness of Tết fruits
During Tết, there will be an abundance of fruits and food, which can overload the refrigerator. Therefore, natural preservation methods are necessary at this time.
For fruits such as bananas, simply apply lime on the stem to extend their shelf life in the refrigerator. For watermelon, soak it in saltwater for 30 minutes, then dry it and store it in a cool place for longer freshness.
3 Tips for preserving dried food
Tips for preserving dried food
Tips for preserving dried shrimp
Dried shrimp is a familiar delicacy in Vietnam, especially during Tết. However, its deliciousness depends on its dryness and flavor, so proper preservation is key to maintain its quality.
Tips for preserving Chinese sausage
Fresh Chinese sausages can be used to make various delicious dishes. Chinese sausages are often featured in Tết meals. However, proper preservation is required to maintain their flavor and use in various dishes.
Tips for preserving dried bamboo shoots
Dried bamboo shoots are a popular food in Vietnam, especially in the northern mountainous regions. Every Tết, many families buy dried bamboo shoots for gradual consumption. However, proper preservation is required to maintain their freshness and delicious aroma when preparing dishes.
4 Tips for preserving chưng cake and tét cake
Tips for preserving chưng cake and tét cake
Many families worry that chưng cake and tét cake will become dry and hard or spoiled when stored in the refrigerator, or that they will quickly spoil and mold if left outside. However, you can still hang the cakes in a cool, dust-free place, avoiding direct sunlight for 2-3 days.
Note: Do not store the cakes in a cabinet or in a sealed bag, as they trap steam and will quickly spoil.
5 Tips for avoiding food poisoning during Tết
Tips for avoiding food poisoning during Tết
Tết is a time for gathering, feasting, and joyful activities. However, food poisoning is a common concern. To minimize the risk of food poisoning, you should follow these measures:
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Buy food from reliable sources with clear origins and ensure their freshness.
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Thoroughly cook food before consuming. The ingredients should be fresh and free from spoilage, dampness, and mold.
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Thoroughly wash your hands before handling food to ensure hygiene.
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Thoroughly wash raw fruits, vegetables, and other ingredients before cooking.
6 Tips for quick food defrosting
Tips for quick food defrosting
During Tết, traditional markets and supermarkets may be closed, so families tend to store food in the refrigerator. This helps the products last longer and ensures the family’s food needs. However, it can be time-consuming to thaw the food for cooking.
You can fill a basin with water, then add a handful of salt or squeeze half a lime into the basin and place the food you want to defrost into it. Alternatively, if you have a microwave, simply put the food in and select the defrost mode. The food will thaw in just a few minutes.
Hopefully, these tips will help you have a comfortable Tết season and make household chores easier. Wishing you and your family a joyful and meaningful Tết season.
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