Food & Receipts

Preparing Delicious Cakes with a Rice Cooker

Tempt your taste-buds with the exclusive recipe from Dien May XANH- sponge cake made with just five simple ingredients and a rice cooker! Learn how to make this delicious loaf now.

Administrator

24 July, 2023

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Soft Drinks Limited to Lower Levels of Vitamin B3

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120 grams of white sugar

150g all-purpose flour (wheat flour number 8)

1 Slice of Lemon

1/4 teaspoon salt

– 75 grams of fresh milk without sugar

75g of cooking oil

Ingredients

1 teaspoon vanilla

Strategies and Tools for Achieving a Reduced Environmental Footprint

To prepare the recipe, follow the steps below:
1. Begin by sifting the flour.
2. Line a baking sheet with parchment paper.
3. Take a bowl and proceed to whisk the ingredients together.
4. If you do not have a whisk, you can use a fork or a spoon instead.

Electric Cooker

Electric cooker is a kitchen appliance that makes cooking faster and easier. It uses electricity to generate heat and cook food. You can use it to boil, fry, steam, and bake a variety of dishes. Electric cookers come in different sizes and styles, from compact single-burner units to large multi-burner stoves with ovens. They are equipped with various features such as temperature control, timers, and safety mechanisms to ensure convenient and safe cooking. With an electric cooker, you can cook delicious meals for yourself and your family with ease. Invest in an electric cooker today and revolutionize your kitchen experience.

When using a rice cooker to make cakes, it is important to use (or can use) proper techniques, as rice cookers are not ideal for cake baking due to poor heat retention.

The specified quantity of ingredients is intended for use with a 1.8 liter pot. If you are using a smaller or larger pot, it is advisable to adjust the proportions accordingly.

The listed ingredients are intended to serve a crowd of 4-6 individuals.

It took me about 2 hours to complete the task.

Making a Cake With a Rice Cooker

1 Prepare the dough and beat the eggs.

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Instructions for Making Cakes with Buffalo Snails

To ensure a smooth and clump-free dough for your cakes with buffalo snails (bottle, hard), it is crucial to sift the flour. Sifting the flour will help break up any lumps and ensure a smooth and even texture in your cakes.

To ensure proper separation, it is essential to completely remove the yolk from the egg white. Even the tiniest amount of yolk can prevent the egg white from whisking properly.

In a mixing bowl, combine 1/4 teaspoon of salt and 4-5 drops of lemon juice with the egg whites. Use a whisk or handheld mixer to beat the mixture until well blended, as shown in pictures 3 and 4.

Continue beating the egg whites until they transition from a large foam to a small foam. Gradually incorporate the sugar, dividing it into three equal parts and beating until fully dissolved.

Whisk the egg whites until stiff peaks form, ensuring that the bowl is held upside down without any liquid pouring out.

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Combine vanilla extract, fresh milk, cooking oil, and flour in a bowl with egg yolks. Mix thoroughly until well-blended.

Mix the dough

Blend one-third of the whipped egg whites with the yolk mixture until it reaches a thin consistency.

Gently incorporate the yolk mixture into the egg whites by carefully flipping it over with a spatula. Gradually fold the mixture from the bottom to the top and from the inside to the outside.

“Stop blending the flour mixture once it has fully blended together, ensuring not to mix for too long to prevent the collapse of air bubbles. This is crucial for successful expansion during the baking process.”

Bake Cakes with Rice Cooker

To prepare, line the bottom of the pot with parchment paper and evenly distribute the flour mixture.

Click the Cook button to start cooking. Remember to press the Cook button every 30 minutes. It is recommended to press the Cook button 2 to 3 times during the cooking process.

After baking for 60 minutes, check if the pot lid is hot. If the lid is hot, bake the cake for an additional 30 minutes until fully cooked. If the lid is not hot, continue to press the “Cook” button.

The estimated cooking time for the cake is approximately 90 minutes. To determine if the cake is fully cooked, gently press your finger onto the surface of the cake. If the cake remains firm and does not collapse, it is considered done.

Please remove the rice cooker and carefully invert the pot to remove the cake. Peel off the lining paper and place the cake upside down on a cooling rack to dry. The process of baking a cake using a rice cooker has been successfully completed.