Make sure to thoroughly wash the fish and remove the fishy smell
One of the principles when cooking fish soup is to wash the fish thoroughly and eliminate the fishy smell before cooking.
The reason is that fish soup is often made fishy by the remaining blood of the fish. Therefore, you need to wash them thoroughly before cooking.
At the same time, if you want a delicious fish soup, you need to remove the fishy smell before cooking. To remove the fishy smell of fish, you should wash the fish with vinegar or lime juice. This will help eliminate the fishy smell. If you do not have vinegar or lime juice, you can use a mixture of white wine and salt, which is also very effective in removing the fishy smell.
How to cook fish soup without it being fishy
Only cook the fish, not the marinade
One of the secrets you need to remember when cooking fish soup is to only cook the fish and discard the marinade. Many people pour the marinade into the soup, making your dish fail due to its strong fishy smell.
Fry the fish before cooking or use boiling water
One of the principles to completely eliminate the fishy smell in fish soup is to fry the fish in oil before cooking. This step helps the fish meat firm up and minimize the fishy smell.
3 principles to cook fish soup without it being fishy
However, if you do not like oiliness and want to keep the natural fishy smell, you can directly cook the fish without frying. If you apply this method, you can do the following: Boil the water first and then add the fish. The boiling water will immediately make the fish meat contract, so the blood and slime from the belly and skin of the fish will not have time to mix into the water, preventing the dish from becoming fishy.
In addition, you should also remember that adding fish to boiling water only applies to broth-based soups such as sour soup, banana blossom soup…. For soups that do not require a lot of water from the beginning, do not use this principle!
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