Shrimp is a nutritious food that is rich in valuable nutrients, especially calcium, and is often present in family meals. Natural shrimp has a fragrant, firm meat and a much better taste than farmed shrimp. However, many people have difficulty distinguishing between farmed and natural shrimp.
In fact, this distinction is very simple and can be done immediately upon hearing, never causing confusion, thanks to the guidance of the shrimp seller.
How to differentiate farmed and natural shrimp
When going to the market, many housewives have difficulties in choosing shrimp and usually buy shrimp from any available source. But it should be remembered that natural shrimp usually has a higher price than farmed shrimp.
This leads to some dishonest traders intentionally selling farmed shrimp under the name of natural shrimp to make bigger profits. Therefore, to avoid being deceived when buying shrimp, learn how to differentiate farmed and natural shrimp through the following instructions to ensure no confusion.
First, observe the shrimp. Farmed shrimp typically have darker shells, less elastic meat, and when consumed, do not provide a natural sweet taste. On the contrary, natural shrimp usually have brighter shells, firm meat, and when consumed, you will feel a natural sweet taste.
To ensure the quality of natural shrimp, it is also necessary to choose fresh shrimp, as stale shrimp will be harder to digest and will affect the health of the family. The method of identification is not complicated, you just need to choose shrimp that swim vigorously, jump with hard shells, bright and radiant colors. At the same time, the shrimp’s legs are not broken, the meat inside is firm and attached to the shell.
If the shrimp shell turns milky white, the eyes are dull or light pink, the body is stiff and straight, as well as having unusual size, the head and body of the shrimp are not connected or there is oozing liquid from inside the shrimp, or the shrimp legs turn black, then you should avoid buying even if the price is attractive.
If you buy shrimp that has been caught and boiled on a boat, check the tail to assess the freshness. Pull the shrimp straight and place it under the light to see the distance between the joints on the shell and the shrimp meat. If the distance is wide, it is a sign that the shrimp meat is no longer fresh and may have been cooked for too long or frozen for a long time.
Some delicious dishes from shrimp
Garlic Butter Shrimp
Garlic Butter Shrimp is a culinary dish loved by many seafood enthusiasts. The delicious combination of the rich flavor of butter and the distinctive aroma of garlic makes the shrimp more attractive and stimulates the taste buds. The preparation of this dish is also not complicated. If you are looking for a delicious way to prepare shrimp, you can refer to the following steps:
Step 1: Clean and remove the whiskers and legs of 500 grams of shrimp. Place a pan on the stove, fry the prepared shrimp until the meat is evenly cooked on both sides.
Step 2: In another pan, heat 5 tablespoons of vegetable butter. When the butter has melted, add 1 minced garlic into the pan and stir well. Season with half a tablespoon of sugar, half a tablespoon of salt, and half a tablespoon of pepper. Continue stirring until the seasoning is dissolved and add chopped cilantro and minced chili.
Step 3: When the garlic butter sauce reaches a certain thickness, turn off the heat. Pour the sauce over the fried shrimp and enjoy immediately.
Steamed Coconut Shrimp
Steamed coconut shrimp is a suitable dish for all ages and especially appealing to children. The combination of the sweet taste of shrimp and the rich aroma of coconut water will surely make all family members enjoy it. To prepare this dish, you can follow the steps below:
Step 1: Prepare the shrimp by removing the whiskers and legs, then rinse them with water.
Step 2: On the stove, heat a pot. Pour coconut water from a coconut into the pot, add 1 purple onion and a little MSG. Bring to a boil.
Step 3: Place 400 grams of shrimp in the boiling coconut water. Boil for about 2 minutes until the shrimp turns red. Turn off the heat.
Step 4: Place the shrimp around the mouth of the coconut for decoration, then enjoy.
Garlic Butter Steamed Shrimp
Garlic Butter Steamed Shrimp is an interesting choice for daily meals, especially if you are looking for a delicious way to prepare shrimp. With this new cooking method, all family members will enjoy it more when eating. The preparation of this dish is not too complicated, please follow the steps below:
Step 1: Clean and remove the thin membrane on the back of the shrimp. Rinse and drain.
Step 2: On the stove, heat a pan and sauté minced purple onion until fragrant. When the onion turns yellow, add sliced enoki mushrooms and stir well. Season with salt to taste.
Tips for Buying Safe, Non-Chemically Enhanced Shrimp
Looking for a quick and nutritious meal? GREEN SHOP has got you covered with their tips and advice on buying safe and fresh shrimp! Learn how to make a delicious dish that is both easy to cook and enjoy, without the worry of potentially harmful chemicals.
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