Nutritional content of fish
Fish is a nutritious food rich in vitamins and omega-3, which is very good for human health. Whether it’s braised fish, fried fish, or fish soup, they are all very appealing to eat. However, to make a delicious and perfect fish dish, the process of removing the fishy smell is extremely important and necessary. With these small cooking tips, you can eliminate the fishy smell and make any of your dishes more appetizing.
According to the experience of experienced housewives, one of the typical methods that our ancestors have used from the past until now is to soak the fish in rice water. However, before soaking the fish in rice water to remove the fishy smell, you need to clean the fish, especially the fish bladder, fish fin, and the black veins inside the fish’s belly. These are the most fishy parts.
How to soak fish in rice water to remove fishy smell
Rice water is the kind of water that is present in your house every day. All you have to do is clean the fish, then soak it in rice water for about 10-15 minutes. Finally, scoop it out, rinse it thoroughly, and let it drain. Now the fish is ready for you to process without worrying about the fishy smell anymore. Besides, you can also soak the fish with these types of water to effectively remove the fishy smell.
Soak fish in salt
How to do it: First, you need to dissolve some salt in water, then soak the fish for about 5-10 minutes. You can also rub salt on the fish, then scrape off the scales and clean the fish. Salt is a common seasoning in the kitchen and helps to remove the fishy smell of fish or seafood very effectively.
Soak fish in lemon juice or vinegar
After cleaning the fish, squeeze the lemon juice or mix vinegar with cold water, then soak the fish for about 10-15 minutes. You should not soak for too long because the lemon juice or vinegar can eliminate the fishy smell, but if soaked for too long, it will make your fish taste sour when cooked.
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