1. Ingredients for Grilled Squid in Spicy Sa Te Sauce
– Squid (whole): 500g
– Sa Te: 2 – 3 teaspoons
– Lemongrass: 50g
– Shallots: 1 – 2 bulbs
– Ginger: 1 bulb
– Chili: 4 fruits (adjust to taste)
– Dark soy sauce: 1 teaspoon
– Minced garlic: about 3 cloves
– White wine: 100ml
– Seasonings for marinating the squid: sugar, salt, seasoning powder…
Choose fresh squid
2. How to Make Grilled Squid in Sa Te Sauce
Step 1: Prepare the ingredients
Rinse the squid under cold running water to remove any dirt or impurities. Then, separate the head from the body.
For the body, peel off the outer skin, and clean out the intestines and backbone. For the head, remove the eyes and beak.
Prepare the squid for grilling
Next, mix 1 teaspoon of salt with 100ml of white wine and water, and use this mixture to rinse the squid to eliminate any fishy odor.
Finally, use a knife to make a few diagonal cuts on the surface of the squid body to allow the marinade to penetrate better.
Step 2: Marinate the squid
After preparing the squid, place it in a clean bowl. Add 2 teaspoons of sa te, 1 teaspoon of dark soy sauce, 1 teaspoon of chili sauce, 1 teaspoon of seasoning powder, along with the minced garlic, chili, and shallots.
Depending on your taste preferences, you can adjust the amount of seasoning to achieve the desired level of saltiness and spiciness. Mix the squid and marinade thoroughly, and let it sit for 15-20 minutes to allow the flavors to absorb.
Marinating the squid
Step 3: Grill the squid
Once the squid is marinated, place it on a charcoal grill and cook until both sides are evenly grilled. Then, it’s ready to be served!
Step 4: The final product
When the grilled squid turns a golden color, it’s done! Now, you can arrange the squid on a plate and serve it with fresh cucumber, herbs, and a dipping sauce of your choice, such as chili salt or chili sauce.
The Grilled Squid in Sa Te Sauce is not only delicious but also has an irresistible aroma. When eating, you’ll enjoy the perfect combination of the squid’s chewy texture and the spicy sauce. It tastes even better when paired with chili sauce!
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