Storing Ganoderma Mushrooms: 4 Preservation Methods to Consider – Should You Put Them in the Refrigerator?

The lingzhi mushroom is highly regarded as a valuable medicinal herb for its health benefits, making it expensive and difficult to obtain. In addition to learning how to use it, many people also seek effective methods for preserving lingzhi mushrooms. Today, we will explore four ways to effectively preserve lingzhi mushrooms for an extended period.

1 Four Ways to Preserve Lingzhi Mushrooms

1. Regular Drying

Preserving lingzhi mushrooms by regular drying

Drying lingzhi mushrooms is a popular and convenient method of preservation that anyone can do.

Step 1: After purchasing fresh lingzhi mushrooms, flip them over to expose the yellowish part. Then, place them in direct sunlight for 6-7 hours.

Step 2: The next day, flip the mushrooms to expose the remaining red side and continue sun-drying for 4-5 hours. Afterwards, bring them inside and use a fan to further dry the mushrooms.

Step 3: On the third day, flip the yellow lingzhi mushrooms over and sun-dry them for 5-6 hours. Then, bring them inside and use a fan to ensure complete drying.

Handy Tip:
If sun-drying is inconvenient, you can use a fan to dry the mushrooms continuously. Turn the mushrooms every half day to ensure even drying. Avoid exposing the mushrooms to damp environments or moisture.

2. Industrial Drying

Preserving lingzhi mushrooms by industrial drying

This method is commonly used in facilities specializing in lingzhi mushroom processing and trade. It is simple and time-saving. After harvesting the mushrooms, they are preprocessed to remove impurities, then placed in an oven or drying machine for drying.

Once dried, the mushrooms are placed in vacuum-sealed bags. It is important to store them in a dry, well-ventilated area away from moisture, direct sunlight, and regularly inspect them to prevent mold or insect infestation.

3. Grinding into Powder

Preserving lingzhi mushrooms by grinding them into powder

If you purchase dried lingzhi mushrooms, you can grind them into powder. This method offers longer preservation and convenient usage. It also helps save mushrooms, as you only need to scoop out the desired amount with a spoon each time.

However, when using the powder to make a beverage, it is advisable to strain the liquid and discard the residue. The mushroom residue may not be easily digestible, but it can be utilized as a skin nourishing mask.

4. Soaking in Alcohol

Preserving lingzhi mushrooms by soaking them in alcohol

If you do not consume lingzhi mushrooms regularly but wish to prevent them from spoiling, soaking them in alcohol is an effective method. This approach helps maintain the mushrooms’ quality and can preserve them for up to 2 years.

When soaking the mushrooms, choose smaller mushrooms or those with a layer of spores covering the surface. Avoid using mushrooms with diluted color, dark yellow appearance, or signs of insect infestation.

2 Storing Lingzhi Mushrooms in the Refrigerator

Should lingzhi mushrooms be stored in the refrigerator?

We often assume that the refrigerator is suitable for preserving all types of food, believing that it helps retain freshness. However, storage methods should be tailored to the specific characteristics of each food item.

Regarding lingzhi mushrooms, it is possible to store them in the refrigerator, but only for a maximum of 2 months. Prolonged refrigeration exposes the mushrooms to excess moisture, potentially compromising their quality.

You may also refer to 8 delicious lingzhi mushroom recipes to enjoy with your family.

Hopefully, the preservation techniques outlined in this article have provided valuable insights into effectively preserving lingzhi mushrooms and answered the question of whether mushrooms should be stored in the refrigerator!