Tips for Preparing Delicious and Clean Dried Foods
Soak in Rice Water
Soaking mushrooms and bamboo shoots in rice water is an effective way to make them expand faster, while also reducing cooking time as they become tender more quickly. For mushrooms, it is recommended to boil them directly in rice water.
Proper Soaking of Dried Bamboo Shoots
Place the dried bamboo shoots in a large pot and pour in boiling water for about 30 minutes. Then, turn down the heat and continue simmering for a while longer. Remove the bamboo shoots from the water and let them cool down before cutting off the tough ends and rinsing them again. If you have a large quantity of bamboo shoots, use rice water or boiling water to soak them for future use. If you want to store them for a longer period, remember to change the water every 2-3 days.
Soaking Dried Mushrooms for Cleanliness and Sweetness
Clean and trim the roots of the mushrooms, then place them in a bowl with warm water and a little sugar. Soak the mushrooms in this sweetened warm water for about 1-2 hours. This technique helps the mushrooms absorb water quickly, becoming soft and tender, and also adds a touch of sweetness when cooked.
Notes on Choosing and Storing Dried Foods
Nowadays, many households opt for dried foods as they are easy to store and keep. However, when selecting dried goods, it’s important to be cautious to avoid purchasing inferior quality products.
When buying dried foods, it’s best to shop at reputable stores and look for products that are carefully packaged with proper labeling and a valid expiration date. For certain items like dried bamboo shoots, you can identify their quality through a vibrant yellow color and a mild aroma.
Avoid purchasing dried foods that have been stored for extended periods, especially dried seafood. Even though these items are processed for long-term preservation, they may contain excessive preservatives, toxins, or even mold.
Additionally, store your dried goods in a cool, dry place, and consider using the freezer or refrigerator for certain items. Wrap the dried foods with clean newspaper or absorbent paper, followed by a plastic bag with a tightly tied mouth to prevent mold growth.
As you can see, even dried foods require proper storage and preparation before cooking. We hope this article has been helpful. Stay tuned for more interesting tips and tricks from us!
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