Tantalizing Tastes of Home-cooked Duck Dishes

Put a new spin on your cooking with duck breast! This lean cut of meat packs in plenty of flavor, making it perfect for creating a variety of delicious dishes.

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Muscovy duck is well-known for its high nutritional value, offering a wide range of nutrients including iron and vitamin B complex, especially vitamin B12. As a result, Muscovy duck is a popular choice for many households when it comes to preparing family meals. Let’s explore seven delicious dishes featuring Muscovy duck.

1 Muscovy Duck with Vegetable Sauce

Muscovy duck with vegetable sauceMuscovy duck with vegetable sauce

If you enjoy vegetables, you will definitely love Muscovy duck with vegetable sauce. After cleaning the duck, it is seared with garlic to ensure even cooking. Thyme leaves and salt are added to enhance the aromatic flavor of the duck meat.

This dish is characterized by its rich and refreshing vegetable sauce. The sweet and sour taste of the salad complements the dish, making it appealing and suitable for most individuals.

2 Muscovy Duck with Honey Sauce

Muscovy duck with honey sauceMuscovy duck with honey sauce

Honey-glazed Muscovy duck is a favorite among diners at various restaurants. Once the duck is cleaned and marinated with honey, it is seared with orange juice on both sides and served with oranges, leaving a memorable impression after just one bite.

Muscovy duck with honey sauce can be paired with salad, rice, or mashed potatoes to create a harmonious and delightful blend of flavors.

3 Muscovy Duck with Creamy Sauce

Muscovy duck with creamy sauceMuscovy duck with creamy sauce

Muscovy duck with creamy sauce is a must-have dish for your family’s menu. The highlight of this dish is its creamy sauce. Finely dice carrots, celery, and onions, then sauté and stir-fry the mixture with butter. Add a touch of cream and stir for three minutes.

Once the cooked mixture is blended and strained, it results in a smoother creamy sauce. Pan-sear the duck on both sides with the creamy sauce, and the tender duck meat accompanied by the rich flavors of the creamy sauce will leave you craving for more.

4 Muscovy Duck with Orange Sauce

Muscovy duck with orange sauceMuscovy duck with orange sauce

Oranges are a rich source of nutrients such as vitamin C, folate, and potassium. Combining oranges with Muscovy duck adds more flavor to the dish while providing essential nutrients to the body.

After cleaning the duck, marinate it with a seasoning mixture of salt, pepper, and ginger. Shave the orange peel, cut it into small strips, and squeeze the orange to obtain its juice. Pan-sear the duck with the prepared orange sauce.

Muscovy duck with orange sauce boasts a rich flavor with its sweet and sour sauce and tender duck meat. The fatty skin of the duck further enhances the appeal of this dish during family meals.

5 Muscovy Duck with Lime Sauce

Muscovy duck with lime sauceMuscovy duck with lime sauce

For the dish of Muscovy duck with lime sauce, place the duck in a pan and sear it on both sides. To prepare the lime sauce, heat a tablespoon of cooking oil in a pan and sauté minced garlic until fragrant. Then add lime juice and a dash of seasoning, and simmer until the mixture thickens, before turning off the heat.

Coat the duck evenly with the sauce and let it sit for 10 minutes. The tangy lime sauce, together with the tender and juicy duck meat, creates a delicious and distinctive flavor.

6 Muscovy Duck with Plum Sauce

Muscovy duck with plum sauceMuscovy duck with plum sauce

Imagine the irresistible sweet and sour taste that permeates every morsel of Muscovy duck when you hear the name “Muscovy duck with plum sauce”.

For the cooking method, place the plums in a pot with a little water and sugar, then simmer until the plum sauce thickens. Marinate the duck with the plum sauce and pan-sear it on both sides until fully cooked. Finally, pour the plum sauce over the duck to enjoy.

7 Muscovy Duck with Tamarind Sauce

Muscovy duck with tamarind sauceMuscovy duck with tamarind sauce

The final dish on today’s Muscovy duck feast is Muscovy duck with tamarind sauce. To prepare the tamarind sauce, combine 2.5 teaspoons of sugar, 1 teaspoon of tamarind juice, 1 teaspoon of fish sauce, and 1 teaspoon of soy sauce. Dissolve the mixture and adjust the seasoning to your taste.

Pan-sear the duck, then add the prepared tamarind sauce and simmer until the sauce thickens, before turning off the heat. The tender and succulent duck meat paired with the sweet and sour sauce, served with hot rice and a handful of lettuce, creates a delicious combination.

These are seven enticing dishes made from Muscovy duck that you should not miss in your family meals. So why wait any longer? Let’s get started right away.

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