Discover the unique culinary delights of Phá Lấu, a beloved Vietnamese dish with roots in the Chao Zhou people’s migration. Join us on a journey to two renowned eateries in Saigon, each offering their own distinct take on this mouth-watering delicacy.
1 Indulge in Authentic Chao Zhou-Style Phá Lấu at Tâm Ký, District 5
Taste the authentic Chao Zhou-style Phá Lấu at Tâm Ký in District 5
Restaurant Quality: 4.3/5 (Google Rating)
Address: 823 Nguyen Trai, Ward 14, District 5, Ho Chi Minh City
Opening Hours: 10:00 AM – 9:00 PM (Usually crowded at 7:00 PM)
Price Range: 20,000 – 300,000 VND
Phone Number: 0906892799
Facebook: Tam Ky
Delivery: None
Menu: Pig offal, tongue, stomach, ear, chicken feet, tofu, duck eggs, and more.
Signature Dish: Full Phá Lấu set
Pros: Long-established restaurant, diverse toppings, unique Chao Zhou flavors.
Cons: Takeaway only, strong herbal medicine scent that may not suit all palates.
With over 30 years of experience, Tâm Ký offers takeaway services with a simple cart and a boiling pot of broth.
Famous in the Chợ Lớn area, Phá Lấu Tâm Ký on Nguyen Trai Street, District 5, is a must-visit destination for street food enthusiasts. This humble eatery captivates diners with its authentic Chao Zhou-style Phá Lấu, a flavor explosion that lingers in the memory.
With over three decades of experience, Tâm Ký has perfected the art of takeaway dining, serving their signature dish from a simple cart with a boiling pot of broth. The secret to their success lies in their 24-hour simmered broth, infusing the ingredients with a perfect blend of flavors and resulting in a tender, mouth-watering texture.
Tâm Ký offers a diverse menu, including pig offal, tongue, stomach, ear, chicken feet, tofu, and duck eggs.
The menu at Tâm Ký is diverse, featuring pig offal, tongue, stomach, ear, chicken feet, tofu, and duck eggs. Each ingredient is carefully selected and meticulously prepared before being cooked in their special broth. The broth has an appealing brown color and a sweet taste from the bone marrow, enhanced by the pungent aroma of Chinese herbal medicine. The tantalizing scent of the broth wafts through the air, stimulating both the sense of smell and taste.
The skilled chefs at Tâm Ký finely slice the ingredients and package them with hot broth to create a convenient and delicious meal. The homemade pickled vegetables and dipping sauce elevate the dish, blending salty, sour, and sweet flavors to create an unforgettable culinary experience.
2 Experience Vietnamese-Style Phá Lấu at Ngọc Hân, District 12
Embark on a culinary journey at Ngọc Hân in District 12, where you can savor Phá Lấu with a Vietnamese twist.
Restaurant Quality: 4.3/5 (Google Rating)
Address: 43 To Ky, Dong Hung Thuan, District 12, Ho Chi Minh City
Opening Hours: 3:00 PM – 9:00 PM (Usually crowded at 6:00 PM)
Price Range: 20,000 – 40,000 VND
Phone Number: 0937471480
Facebook: Phá Lấu Bò Ngọc Hân
Delivery: None
Menu: Phá Lấu bowls and mixed noodles
Signature Dish: Large Phá Lấu bowl (approximately 40,000 VND)
Pros: Delicious food, diverse toppings, Vietnamese-style flavors.
Cons: Tends to get crowded, and seats fill up quickly during peak hours.
Ngọc Hân, located at B43 To Ky in District 12, is your go-to spot for authentic and flavorful Vietnamese-style Phá Lấu.
In a sea of Phá Lấu restaurants, finding a true gem can be challenging. Ngọc Hân, located at B43 To Ky in District 12, stands out as a haven for lovers of traditional Vietnamese-style Phá Lấu. For over eight years, this eatery has built a reputation for exceptional food quality and affordable prices. The colorful array of ingredients displayed in glass cabinets will captivate you as soon as you step through the door. The Phá Lấu is cut into bite-sized pieces and includes a variety of components such as tendons, fat, young tripe, honeycomb tripe, and star fruit.
What sets Ngọc Hân apart is their rich and flavorful broth, a hallmark of Vietnamese-style Phá Lấu. Unlike the Chao Zhou-style, which uses a Chinese herbal medicine broth, Ngọc Hân’s broth is crafted from a blend of offal stock, fresh coconut water, coconut milk, cinnamon, and five-spice powder. The sweetness of the stock blends beautifully with the creamy richness of coconut milk, creating a symphony of flavors that is hard to resist.
Ngọc Hân’s signature broth, a flavorful blend that embodies the essence of Vietnamese-style Phá Lấu.
Diners can enjoy their Phá Lấu with either bread or mixed noodles, depending on their preference. The specially crafted sweet and sour fish sauce with chili enhances the dish, adding a harmonious blend of sweet, sour, and salty flavors that excites the palate.
These two restaurants, each with their unique take on Phá Lấu, offer a delightful culinary experience. Sample their flavors and let us know which one captures your heart – the traditional Chao Zhou style or the hearty Vietnamese version!
